LI, R., LIANG, J., WANG, D., HUANG, T., ZHANG, L., YANG, S., & LUO, A. (2022). Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice. The editorial department of Science and Technology of Food Industry.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रLI, Ruijuan, Jin LIANG, Dan WANG, Tianzi HUANG, Lu ZHANG, Shuxia YANG, और Anwei LUO. Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice. The editorial department of Science and Technology of Food Industry, 2022.
एमएलए (9वां संस्करण) प्रशस्ति पत्रLI, Ruijuan, et al. Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice. The editorial department of Science and Technology of Food Industry, 2022.