LI, R., LIANG, J., WANG, D., HUANG, T., ZHANG, L., YANG, S., & LUO, A. (2022). Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice. The editorial department of Science and Technology of Food Industry.
Chicago Style (17. basım) AtıfLI, Ruijuan, Jin LIANG, Dan WANG, Tianzi HUANG, Lu ZHANG, Shuxia YANG, ve Anwei LUO. Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice. The editorial department of Science and Technology of Food Industry, 2022.
MLA (9th ed.) AtıfLI, Ruijuan, et al. Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice. The editorial department of Science and Technology of Food Industry, 2022.