LI, R., LIANG, J., WANG, D., HUANG, T., ZHANG, L., YANG, S., & LUO, A. (2022). Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice. The editorial department of Science and Technology of Food Industry.
芝加哥风格引文LI, Ruijuan, Jin LIANG, Dan WANG, Tianzi HUANG, Lu ZHANG, Shuxia YANG, 与 Anwei LUO. Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice. The editorial department of Science and Technology of Food Industry, 2022.
MLA引文LI, Ruijuan, et al. Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice. The editorial department of Science and Technology of Food Industry, 2022.