Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice

Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice

Twelve varieties of kiwifruit from the three major lines of Meiwei, Zhonghua and Ruanzao from the two main producing areas of Shaanxi and Sichuan provinces were used as test materials. The main antioxidant active substances, polyphenols, flavonoids, VC, and the content of monomer phenols in fruit we...

書誌詳細
主要な著者:	Ruijuan LI, Jin LIANG, Dan WANG, Tianzi HUANG, Lu ZHANG, Shuxia YANG, Anwei LUO
フォーマット:	論文
言語:	zho
出版事項:	The editorial department of Science and Technology of Food Industry 2022-01-01
シリーズ:	Shipin gongye ke-ji
主題:	kiwifruit cultivars antioxidant compounds antioxidant activities cluster analysis (ca)
オンライン･アクセス:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050119

類似資料

Changes in the Fruit Quality, Phenolic Compounds, and Antioxidant Potential of Red-Fleshed Kiwifruit during Postharvest Ripening
著者:: Yi Chen, 等
出版事項: (2023-04-01)

Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits
著者:: Hong-Yi Li, 等
出版事項: (2018-11-01)

Optimization of fermentation process and determination of antioxidant activity in vivo of kiwifruit Jiaosu
著者:: WANG Rongrong, LIU Xiaoyuan, TU Jianqiu
出版事項: (2024-07-01)

A cultura do kiwi Kiwifruit production
著者:: Adriano Arriel Saquet, 等
出版事項: (1995-01-01)

Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion
著者:: Tingting Ma, 等
出版事項: (2019-04-01)

Variations of Antioxidant Properties and Enzymes Activities during the Whole Fruit Fermentation of Two Kiwifruit (Actinidia chinenesis Planch.)
著者:: Lin Chen, 等
出版事項: (2022-12-01)

Effects of gold and green kiwifruit juices on the physicochemical properties and tenderness of pork loin and antioxidant activity during incubation (24 h) in a pork model system
著者:: Haeun Kim, 等
出版事項: (2024-05-01)

Evaluation of the effect of kiwifruit cultivars on the quality of kiwifruit chips
著者:: FAN Chuan-hui, 等
出版事項: (2023-02-01)

Effects of dual-yeast fermentation on the quality and antioxidant capacity of red kiwifruit wine
著者:: HE Jiajia, ZHANG Dingkun, YU Haizhong, WANG Qihui, ZHAO Yanping, WANG Haiyan
出版事項: (2024-03-01)

Exogenous Melatonin Application Delays Senescence of Kiwifruit Leaves by Regulating the Antioxidant Capacity and Biosynthesis of Flavonoids
著者:: Dong Liang, 等
出版事項: (2018-04-01)

Characterization of Bioactive Ligands with Antioxidant Properties of Kiwifruit and Persimmon Cultivars Using <i>In Vitro</i> and <i>in Silico</i> Studies
著者:: Young Mo Kim, 等
出版事項: (2020-06-01)

Effects of Kiwifruit Peel Extract and Its Antioxidant Potential on the Quality Characteristics of Beef Sausage
著者:: Evans Frimpong Boateng, 等
出版事項: (2022-07-01)

Effects of variety, maturity and storage conditions on the allergic potential of kiwifruit and its relationship with antioxidant activity
著者:: Jin Wang, 等
出版事項: (2022-12-01)

Melatonin Improves Heat Tolerance in Kiwifruit Seedlings through Promoting Antioxidant Enzymatic Activity and Glutathione S-Transferase Transcription
著者:: Dong Liang, 等
出版事項: (2018-03-01)

Effect of High Energy Electron Beam Irradiation on Cell Wall Degradation Related Enzyme Activities and Gene Expressions of Kiwifruit
著者:: Ruijuan LI, 等
出版事項: (2022-01-01)

Hydrogen-Rich Water Treatment of Fresh-Cut Kiwifruit with Slightly Acidic Electrolytic Water: Influence on Antioxidant Metabolism and Cell Wall Stability
著者:: Yanan Sun, 等
出版事項: (2023-01-01)

Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages
著者:: Sisanda S. L. Mthembu, 等
出版事項: (2023-12-01)

Occurrences of Major Diseases and Pests on 'Goldone', 'Redvita', 'Garmrok', New Cultivars of Kiwifruit
著者:: Min-Jung Kim, 等
出版事項: (2018-06-01)

Comparative Analysis of Physicochemical Characteristics, Nutritional and Functional Components and Antioxidant Capacity of Fifteen Kiwifruit (<i>Actinidia</i>) Cultivars—Comparative Analysis of Fifteen Kiwifruit (<i>Actinidia</i>) Cultivars
著者:: Hexin Zhang, 等
出版事項: (2020-09-01)

Corrigendum: Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages
著者:: Sisanda S. L. Mthembu, 等
出版事項: (2024-01-01)

Valorisation of Kiwifruit Residues and their Application in an Anti-ageing Facial Cream
著者:: Ana Paula Teixeira, 等
出版事項: (2022-09-01)

Antioxidant, antimicrobial, and antiproliferative activity-based comparative study of peel and flesh polyphenols from Actinidia chinensis
著者:: Aamina Alim, 等
出版事項: (2019-04-01)

Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (<i>Sorbus aucuparia</i> L.) Cultivated in Estonia
著者:: Viive Sarv, 等
出版事項: (2021-11-01)

Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice
著者:: Wen Deng, 等
出版事項: (2024-09-01)

Probiotic Fermented Beverage Based on Kiwifruit Residue and Analysis of Its Nutritional Quality and Flavor
著者:: Liping ZHANG, 等
出版事項: (2022-10-01)

Application of <i>Cyclocarya paliurus</i>–Kiwifruit Composite Fermented to Enhance Antioxidant Capacity, Flavor, and Sensory Characteristics of Kiwi Wine
著者:: Jing Liu, 等
出版事項: (2023-12-01)

Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions
著者:: Wen Deng, 等
出版事項: (2024-12-01)

Effects of Kiwifruit Peel Polyphenols on Antioxidant Capacity of Lipopolysaccharide-Stressed Caco-2 Cells
著者:: XU Ruiyu, XUE Sha, NIU Hongyan, HUANG Qun, ZHOU Yan
出版事項: (2024-08-01)

Development of Functional Kiwifruit Jelly with <i>chenpi</i> (FKJ) by 3D Food Printing Technology and Its Anti-Obesity and Antioxidant Potentials
著者:: Mingfang Peng, 等
出版事項: (2022-06-01)

Kiwis kiwifruit /
著者:: Organisation for Economic Co-Operation and Development. International Standardisation of Fruit and Vegetables
出版事項: (1992)

Effect of banana cultivars and ripening stages on bioactive compounds and antioxidant capacity of fresh clear low-viscosity banana juice
著者:: Mathayo Gervas Mathias, 等
出版事項: (2024-12-01)

Evaluation of Different Black Mulberry Fruits (<i>Morus nigra</i> L.) Based on Phenolic Compounds and Antioxidant Activity
著者:: Ri-Si Wang, 等
出版事項: (2022-04-01)

Reaction of Commercial Cultivars of Kiwifruit to Infection by Root-knot Nematode and Its Biocontrol Using Endophytic Bacteria
著者:: Banihashemian Seyedeh Najmeh, 等
出版事項: (2023-06-01)

The Rise of the Kiwifruit
著者:: Marissa Palin Stein
出版事項: (2014-07-01)

Phenolic Compounds and Antioxidant Activity of Local Cultivar of Apple (Malus domestica Borkh) in East of Turkey
著者:: Gülden Gökşen, 等
出版事項: (2020-09-01)

Comparative Analysis of the Characteristics of Two Hardy Kiwifruit Cultivars (<i>Actinidia arguta</i> cv. Cheongsan and Daebo) Stored at Low Temperatures
著者:: Hyun Ji Eo, 等
出版事項: (2024-08-01)

Total Phenolic and Total Flavonoid Content, Individual Phenolic Compounds and Antioxidant Activity in Sweet Rowanberry Cultivars
著者:: Jana Orsavová, 等
出版事項: (2023-04-01)

Incorporation of kiwifruit peel improved the property of carboxymethyl cellulose-gum Arabic active film and its effects on the quality of beef sausages
著者:: Evans Frimpong Boateng, 等
出版事項: (2025-02-01)

Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars
著者:: Qian-Ni Yang, 等
出版事項: (2024-09-01)

Bioaminergic Responses in an In Vitro System Studying Human Gut Microbiota–Kiwifruit Interactions
著者:: Shanthi G. Parkar, 等
出版事項: (2020-10-01)