Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice

Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice

Twelve varieties of kiwifruit from the three major lines of Meiwei, Zhonghua and Ruanzao from the two main producing areas of Shaanxi and Sichuan provinces were used as test materials. The main antioxidant active substances, polyphenols, flavonoids, VC, and the content of monomer phenols in fruit we...

Detaylı Bibliyografya
Asıl Yazarlar:	Ruijuan LI, Jin LIANG, Dan WANG, Tianzi HUANG, Lu ZHANG, Shuxia YANG, Anwei LUO
Materyal Türü:	Makale
Dil:	zho
Baskı/Yayın Bilgisi:	The editorial department of Science and Technology of Food Industry 2022-01-01
Seri Bilgileri:	Shipin gongye ke-ji
Konular:	kiwifruit cultivars antioxidant compounds antioxidant activities cluster analysis (ca)
Online Erişim:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050119

Benzer Materyaller

Changes in the Fruit Quality, Phenolic Compounds, and Antioxidant Potential of Red-Fleshed Kiwifruit during Postharvest Ripening
Yazar:: Yi Chen, ve diğerleri
Baskı/Yayın Bilgisi: (2023-04-01)

Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits
Yazar:: Hong-Yi Li, ve diğerleri
Baskı/Yayın Bilgisi: (2018-11-01)

Optimization of fermentation process and determination of antioxidant activity in vivo of kiwifruit Jiaosu
Yazar:: WANG Rongrong, LIU Xiaoyuan, TU Jianqiu
Baskı/Yayın Bilgisi: (2024-07-01)

A cultura do kiwi Kiwifruit production
Yazar:: Adriano Arriel Saquet, ve diğerleri
Baskı/Yayın Bilgisi: (1995-01-01)

Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion
Yazar:: Tingting Ma, ve diğerleri
Baskı/Yayın Bilgisi: (2019-04-01)

Variations of Antioxidant Properties and Enzymes Activities during the Whole Fruit Fermentation of Two Kiwifruit (Actinidia chinenesis Planch.)
Yazar:: Lin Chen, ve diğerleri
Baskı/Yayın Bilgisi: (2022-12-01)

Effects of gold and green kiwifruit juices on the physicochemical properties and tenderness of pork loin and antioxidant activity during incubation (24 h) in a pork model system
Yazar:: Haeun Kim, ve diğerleri
Baskı/Yayın Bilgisi: (2024-05-01)

Evaluation of the effect of kiwifruit cultivars on the quality of kiwifruit chips
Yazar:: FAN Chuan-hui, ve diğerleri
Baskı/Yayın Bilgisi: (2023-02-01)

Effects of dual-yeast fermentation on the quality and antioxidant capacity of red kiwifruit wine
Yazar:: HE Jiajia, ZHANG Dingkun, YU Haizhong, WANG Qihui, ZHAO Yanping, WANG Haiyan
Baskı/Yayın Bilgisi: (2024-03-01)

Exogenous Melatonin Application Delays Senescence of Kiwifruit Leaves by Regulating the Antioxidant Capacity and Biosynthesis of Flavonoids
Yazar:: Dong Liang, ve diğerleri
Baskı/Yayın Bilgisi: (2018-04-01)

Characterization of Bioactive Ligands with Antioxidant Properties of Kiwifruit and Persimmon Cultivars Using <i>In Vitro</i> and <i>in Silico</i> Studies
Yazar:: Young Mo Kim, ve diğerleri
Baskı/Yayın Bilgisi: (2020-06-01)

Effects of Kiwifruit Peel Extract and Its Antioxidant Potential on the Quality Characteristics of Beef Sausage
Yazar:: Evans Frimpong Boateng, ve diğerleri
Baskı/Yayın Bilgisi: (2022-07-01)

Effects of variety, maturity and storage conditions on the allergic potential of kiwifruit and its relationship with antioxidant activity
Yazar:: Jin Wang, ve diğerleri
Baskı/Yayın Bilgisi: (2022-12-01)

Melatonin Improves Heat Tolerance in Kiwifruit Seedlings through Promoting Antioxidant Enzymatic Activity and Glutathione S-Transferase Transcription
Yazar:: Dong Liang, ve diğerleri
Baskı/Yayın Bilgisi: (2018-03-01)

Effect of High Energy Electron Beam Irradiation on Cell Wall Degradation Related Enzyme Activities and Gene Expressions of Kiwifruit
Yazar:: Ruijuan LI, ve diğerleri
Baskı/Yayın Bilgisi: (2022-01-01)

Hydrogen-Rich Water Treatment of Fresh-Cut Kiwifruit with Slightly Acidic Electrolytic Water: Influence on Antioxidant Metabolism and Cell Wall Stability
Yazar:: Yanan Sun, ve diğerleri
Baskı/Yayın Bilgisi: (2023-01-01)

Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages
Yazar:: Sisanda S. L. Mthembu, ve diğerleri
Baskı/Yayın Bilgisi: (2023-12-01)

Occurrences of Major Diseases and Pests on 'Goldone', 'Redvita', 'Garmrok', New Cultivars of Kiwifruit
Yazar:: Min-Jung Kim, ve diğerleri
Baskı/Yayın Bilgisi: (2018-06-01)

Comparative Analysis of Physicochemical Characteristics, Nutritional and Functional Components and Antioxidant Capacity of Fifteen Kiwifruit (<i>Actinidia</i>) Cultivars—Comparative Analysis of Fifteen Kiwifruit (<i>Actinidia</i>) Cultivars
Yazar:: Hexin Zhang, ve diğerleri
Baskı/Yayın Bilgisi: (2020-09-01)

Corrigendum: Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages
Yazar:: Sisanda S. L. Mthembu, ve diğerleri
Baskı/Yayın Bilgisi: (2024-01-01)

Valorisation of Kiwifruit Residues and their Application in an Anti-ageing Facial Cream
Yazar:: Ana Paula Teixeira, ve diğerleri
Baskı/Yayın Bilgisi: (2022-09-01)

Antioxidant, antimicrobial, and antiproliferative activity-based comparative study of peel and flesh polyphenols from Actinidia chinensis
Yazar:: Aamina Alim, ve diğerleri
Baskı/Yayın Bilgisi: (2019-04-01)

Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (<i>Sorbus aucuparia</i> L.) Cultivated in Estonia
Yazar:: Viive Sarv, ve diğerleri
Baskı/Yayın Bilgisi: (2021-11-01)

Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice
Yazar:: Wen Deng, ve diğerleri
Baskı/Yayın Bilgisi: (2024-09-01)

Probiotic Fermented Beverage Based on Kiwifruit Residue and Analysis of Its Nutritional Quality and Flavor
Yazar:: Liping ZHANG, ve diğerleri
Baskı/Yayın Bilgisi: (2022-10-01)

Application of <i>Cyclocarya paliurus</i>–Kiwifruit Composite Fermented to Enhance Antioxidant Capacity, Flavor, and Sensory Characteristics of Kiwi Wine
Yazar:: Jing Liu, ve diğerleri
Baskı/Yayın Bilgisi: (2023-12-01)

Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions
Yazar:: Wen Deng, ve diğerleri
Baskı/Yayın Bilgisi: (2024-12-01)

Effects of Kiwifruit Peel Polyphenols on Antioxidant Capacity of Lipopolysaccharide-Stressed Caco-2 Cells
Yazar:: XU Ruiyu, XUE Sha, NIU Hongyan, HUANG Qun, ZHOU Yan
Baskı/Yayın Bilgisi: (2024-08-01)

Development of Functional Kiwifruit Jelly with <i>chenpi</i> (FKJ) by 3D Food Printing Technology and Its Anti-Obesity and Antioxidant Potentials
Yazar:: Mingfang Peng, ve diğerleri
Baskı/Yayın Bilgisi: (2022-06-01)

Kiwis kiwifruit /
Yazar:: Organisation for Economic Co-Operation and Development. International Standardisation of Fruit and Vegetables
Baskı/Yayın Bilgisi: (1992)

Effect of banana cultivars and ripening stages on bioactive compounds and antioxidant capacity of fresh clear low-viscosity banana juice
Yazar:: Mathayo Gervas Mathias, ve diğerleri
Baskı/Yayın Bilgisi: (2024-12-01)

Evaluation of Different Black Mulberry Fruits (<i>Morus nigra</i> L.) Based on Phenolic Compounds and Antioxidant Activity
Yazar:: Ri-Si Wang, ve diğerleri
Baskı/Yayın Bilgisi: (2022-04-01)

Reaction of Commercial Cultivars of Kiwifruit to Infection by Root-knot Nematode and Its Biocontrol Using Endophytic Bacteria
Yazar:: Banihashemian Seyedeh Najmeh, ve diğerleri
Baskı/Yayın Bilgisi: (2023-06-01)

The Rise of the Kiwifruit
Yazar:: Marissa Palin Stein
Baskı/Yayın Bilgisi: (2014-07-01)

Phenolic Compounds and Antioxidant Activity of Local Cultivar of Apple (Malus domestica Borkh) in East of Turkey
Yazar:: Gülden Gökşen, ve diğerleri
Baskı/Yayın Bilgisi: (2020-09-01)

Comparative Analysis of the Characteristics of Two Hardy Kiwifruit Cultivars (<i>Actinidia arguta</i> cv. Cheongsan and Daebo) Stored at Low Temperatures
Yazar:: Hyun Ji Eo, ve diğerleri
Baskı/Yayın Bilgisi: (2024-08-01)

Total Phenolic and Total Flavonoid Content, Individual Phenolic Compounds and Antioxidant Activity in Sweet Rowanberry Cultivars
Yazar:: Jana Orsavová, ve diğerleri
Baskı/Yayın Bilgisi: (2023-04-01)

Incorporation of kiwifruit peel improved the property of carboxymethyl cellulose-gum Arabic active film and its effects on the quality of beef sausages
Yazar:: Evans Frimpong Boateng, ve diğerleri
Baskı/Yayın Bilgisi: (2025-02-01)

Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars
Yazar:: Qian-Ni Yang, ve diğerleri
Baskı/Yayın Bilgisi: (2024-09-01)

Bioaminergic Responses in an In Vitro System Studying Human Gut Microbiota–Kiwifruit Interactions
Yazar:: Shanthi G. Parkar, ve diğerleri
Baskı/Yayın Bilgisi: (2020-10-01)