Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice

Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice

Twelve varieties of kiwifruit from the three major lines of Meiwei, Zhonghua and Ruanzao from the two main producing areas of Shaanxi and Sichuan provinces were used as test materials. The main antioxidant active substances, polyphenols, flavonoids, VC, and the content of monomer phenols in fruit we...

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Chi tiết về thư mục
Những tác giả chính:	Ruijuan LI, Jin LIANG, Dan WANG, Tianzi HUANG, Lu ZHANG, Shuxia YANG, Anwei LUO
Định dạng:	Bài viết
Ngôn ngữ:	zho
Được phát hành:	The editorial department of Science and Technology of Food Industry 2022-01-01
Loạt:	Shipin gongye ke-ji
Những chủ đề:	kiwifruit cultivars antioxidant compounds antioxidant activities cluster analysis (ca)
Truy cập trực tuyến:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021050119

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