Effect of Cooking Conditions on Selected Properties of Biodiesel Produced from Palm-Based Waste Cooking Oils

Effect of Cooking Conditions on Selected Properties of Biodiesel Produced from Palm-Based Waste Cooking Oils

Cooking conditions affect oil properties and consequently, the quality of the derived biodiesel. Nevertheless, little information regarding the impact of the cooking process on biodiesel properties is currently available, especially for palm biodiesel. Therefore, this study examined the effect of co...

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Bibliographic Details
Main Authors: Vladimir Plata, Deyanira Ferreira-Beltrán, Paola Gauthier-Maradei
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Energies
Subjects:
cooking conditions
frying oils
physical properties
transesterification
biodiesel yield
Online Access:https://www.mdpi.com/1996-1073/15/3/908

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