The 2019 European Union report on pesticide residues in food

The 2019 European Union report on pesticide residues in food

Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the EFSA provides an annual report which examines pesticide residue levels in foods on the European market. This report is based on data from the official national control activities carried out by EU Member States,...

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Bibliographic Details
Main Authors: European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Paula Medina Pastor
Format: Article
Language:English
Published: Wiley 2021-04-01
Series:EFSA Journal
Subjects:
pesticide residues
food safety
European Union
national monitoring programme
maximum residue levels
dietary exposure
Online Access:https://doi.org/10.2903/j.efsa.2021.6491

Internet

https://doi.org/10.2903/j.efsa.2021.6491

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