APA (7th ed.) Citation

Lee, S. M., Kim, D., & Kim, Y. (2022). The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (<i>Allium fistulosum</i> L.) during Storage. MDPI AG.

Chicago Style (17th ed.) Citation

Lee, Sang Mi, Dami Kim, and Young-Suk Kim. The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (<i>Allium Fistulosum</i> L.) During Storage. MDPI AG, 2022.

MLA (9th ed.) Citation

Lee, Sang Mi, et al. The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (<i>Allium Fistulosum</i> L.) During Storage. MDPI AG, 2022.