APA (7th ed.) Citation

Ma, Y., Wu, D., Guo, L., Yao, Y., Yao, X., Wang, Z., . . . Gao, X. (2022). Effects of Quinoa Flour on Wheat Dough Quality, Baking Quality, and in vitro Starch Digestibility of the Crispy Biscuits. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Ma, Yanrong, Daying Wu, Lei Guo, Youhua Yao, Xiaohua Yao, Zhonghua Wang, Kunlun Wu, Xinyou Cao, and Xin Gao. Effects of Quinoa Flour on Wheat Dough Quality, Baking Quality, and in Vitro Starch Digestibility of the Crispy Biscuits. Frontiers Media S.A, 2022.

MLA (9th ed.) Citation

Ma, Yanrong, et al. Effects of Quinoa Flour on Wheat Dough Quality, Baking Quality, and in Vitro Starch Digestibility of the Crispy Biscuits. Frontiers Media S.A, 2022.