Monitoring of imidazole dipeptides in meat products by capillary zone electrophoresis

Monitoring of imidazole dipeptides in meat products by capillary zone electrophoresis

Abstract: A simple capillary zone electrophoretic technique (CZE) was developed for the determination of carnosine and anserine, and the main analytical performance characteristics were determined. The method was used for an analysis of raw meat samples, heat treated as well as high hydrostatic pres...

Full description

Bibliographic Details
Main Authors:	Emőke Szerdahelyi, Barbara Csehi, Krisztina Takács, Eszter Korompai, András Nagy, Éva Gelencsér, László Friedrich
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2020-02-01
Series:	Czech Journal of Food Sciences
Subjects:	carnosine anserine heat treatment high hydrostatic pressure meat products
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-202001-0005_monitoring-of-imidazole-dipeptides-in-meat-products-by-capillary-zone-electrophoresis.php

Similar Items

2-Oxo-Imidazole-Containing Dipeptides Play a Key Role in the Antioxidant Capacity of Imidazole-Containing Dipeptides
by: Shingo Kasamatsu, et al.
Published: (2021-09-01)

Effects of Cyclic High Ambient Temperature on Muscle Imidazole Dipeptide Content in Broiler Chickens
by: Ayumi Katafuchi, et al.
Published: (2024-02-01)

Determination of Imidazole Dipeptides and Related Amino Acids in Natural Seafoods by Liquid Chromatography–Tandem Mass Spectrometry Using a Pre-Column Derivatization Reagent
by: Mayu Onozato, et al.
Published: (2024-06-01)

Cardiospecific Overexpression of ATPGD1 (Carnosine Synthase) Increases Histidine Dipeptide Levels and Prevents Myocardial Ischemia Reperfusion Injury
by: Jingjing Zhao, et al.
Published: (2020-06-01)

Effect of genotypes on macronutrients and antioxidant capacity of chicken breast meat
by: Phatthawin Lengkidworraphiphat, et al.
Published: (2020-11-01)

Quantification of Histidine-Containing Dipeptides in Dolphin Serum Using a Reversed-Phase Ion-Pair High-Performance Liquid Chromatography Method
by: Momochika Kumagai, et al.
Published: (2021-08-01)

Quantitative Determination of 2-Oxo-Imidazole-Containing Dipeptides by High-Performance Liquid Chromatography/Tandem Mass Spectrometry
by: Somei Komae, et al.
Published: (2022-12-01)

Effects of Supplementary Blood Meal on the Content of Carnosine and Anserine in Broiler Meat
by: JoongHyuck Auh, et al.
Published: (2010-10-01)

<i>Carnosinase-1</i> Knock-Out Reduces Kidney Fibrosis in Type-1 Diabetic Mice on High Fat Diet
by: Tilman Pfeffer, et al.
Published: (2023-06-01)

The Potential of Chicken–Herb Essence to Improve Milk Production and Infant Health in the Sprague Dawley Animal Model
by: Erna Puspasari, et al.
Published: (2024-05-01)

Anserine and Carnosine Induce HSP70-Dependent H<sub>2</sub>S Formation in Endothelial Cells and Murine Kidney
by: Charlotte Wetzel, et al.
Published: (2022-12-01)

Changes in Carnosine and its Related Constituents during Embryonic Development in the Breast Muscle of Layer and Broiler Chickens
by: Momoka Sato, et al.
Published: (2009-07-01)

Molecular insights into the binding of carnosine and anserine to human serum carnosinase 1 (CN1)
by: Borvornwat Toviwek, et al.
Published: (2022-10-01)

Thai Native Chicken as a Potential Functional Meat Source Rich in Anserine, Anserine/Carnosine, and Antioxidant Substances
by: Sukanya Charoensin, et al.
Published: (2021-03-01)

Simultaneous Detection of Carnosine and Anserine by UHPLC-MS/MS and Its Application on Biomarker Analysis for Differentiation of Meat and Bone Meal
by: Yahong Han, et al.
Published: (2019-01-01)

Anserine is expressed in human cardiac and skeletal muscles
by: Lívia deSouza Gonçalves, et al.
Published: (2023-10-01)

Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage
by: Yousung Jung, et al.
Published: (2025-01-01)

Effects of Dietary Supplementation of Histidine, β-Alanine, Magnesium Oxide, and Blood Meal on Carnosine and Anserine Concentrations of Broiler Breast Meat
by: Se Won Park, et al.
Published: (2013-07-01)

Anserine/Carnosine-Rich Extract from Thai Native Chicken Suppresses Melanogenesis via Activation of ERK Signaling Pathway
by: Karuntarat Teeravirote, et al.
Published: (2022-11-01)

The ergogenic effect of acute carnosine and anserine supplementation: dosing, timing, and underlying mechanism
by: Sarah de Jager, et al.
Published: (2022-12-01)

Daily carnosine and anserine supplementation alters verbal episodic memory and resting state network connectivity in healthy elderly adults
by: Jaroslav eRokicki, et al.
Published: (2015-11-01)

Quantitative analysis of carnosine, anserine, and homocarnosine in skeletal muscle of aquatic species from east China sea
by: Chun-yue Wang, et al.
Published: (2021-03-01)

Assessment of functional components in sika deer and wild boar meats with improvement in processing and flavor and a novel analytical prediction method
by: Kana Kogiso
Published: (2023-12-01)

Detection of Balenine in Mouse Plasma after Administration of Opah-Derived Balenine by HPLC with PITC Pre-Column Derivatization
by: Yasutaka Shigemura, et al.
Published: (2022-02-01)

Effect of Anserine and Carnosine on Sperm Motility in the Japanese Quail
by: Prodip Kumar Sarkar, et al.
Published: (2021-07-01)

Carnosine Catalyzes the Formation of the Oligo/Polymeric Products of Methylglyoxal
by: Tim Weigand, et al.
Published: (2018-03-01)

The Influence of Sous Vide Parameters on Nutritional Characteristics and Safety of Pikeperch Fillets
by: Monika Modzelewska-Kapituła, et al.
Published: (2022-05-01)

Ergogenic effect of pre-exercise chicken broth ingestion on a high-intensity cycling time-trial
by: Silvia Barbaresi, et al.
Published: (2021-02-01)

Contents of Functionally Bioactive Peptides, Free Amino Acids, and Biogenic Amines in Dutch-Type Cheese Models Produced with Different Lactobacilli
by: Monika Garbowska, et al.
Published: (2020-11-01)

Metabolism of Imidazole Dipeptides, Taurine, Branched-Chain Amino Acids, and Polyamines of the Breast Muscle Are Affected by Post-Hatch Development in Chickens
by: Shozo Tomonaga, et al.
Published: (2022-01-01)

Biosynthesis of food constituents: Peptides - a review
by: Jan Velíšek, et al.
Published: (2006-08-01)

Histidine dipeptides are key regulators of excitation-contraction coupling in cardiac muscle: Evidence from a novel CARNS1 knockout rat model
by: Lívia de Souza Gonçalves, et al.
Published: (2021-08-01)

Clinical picture of uveitis in the presence of ocular hypertension and improvement in disease course with dipeptide carnosine
by: I. M. Mikheytseva, et al.
Published: (2021-02-01)

Evaluation of supplementary carnosine accumulation and distribution: an initial analysis of participants in the Nucleophilic Defense Against PM Toxicity (NEAT) clinical trial
by: Shahid P. Baba, et al.
Published: (2024-08-01)

Efficacy of neural prolotherapy versus local corticosteroid soft tissue injection for treatment of chronic anserine bursitis: a prospective randomized clinical trial
by: Emmanuel Kamal Aziz Saba
Published: (2022-01-01)

Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage
by: Hee-Jin Kim, et al.
Published: (2020-03-01)

The Anti-Cancer Activity of the Naturally Occurring Dipeptide Carnosine: Potential for Breast Cancer
by: Salvatore Maugeri, et al.
Published: (2023-11-01)

Impact of ultrasonography-detected pes anserine bursitis on pain and function in patients with primary knee osteoarthritis
by: Mohamed Mortada, et al.
Published: (2020-01-01)

Intoxication au M'khinza: à propos de deux observations
by: Luc Pascal Christian Loulouga Badinga, et al.
Published: (2018-09-01)

CONTENT OF NUTRIENTS AND NUTRICINES - CARNOSINE IN DARK CHICKEN MEAT
by: Gordana Kralik, et al.
Published: (2010-06-01)