Levels of Indicator Bacteria and Characteristics of Foodborne Pathogens from Carcasses of Cattle Slaughterhouses in Korea

Levels of Indicator Bacteria and Characteristics of Foodborne Pathogens from Carcasses of Cattle Slaughterhouses in Korea

The initial microbial contamination of carcasses during slaughtering adversely affects spoilage and shelf life and is of global concern for food safety and meat quality. This study evaluated the hygiene and quality using the prevalence of foodborne pathogens and the level of indicator bacteria on 20...

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Bibliographic Details
Main Authors:	Serim Hong, Jin-San Moon, Soon-Seek Yoon, Ha-Young Kim, Young Ju Lee
Format:	Article
Language:	English
Published:	Elsevier 2024-03-01
Series:	Journal of Food Protection
Subjects:	Carcass Cattle Foodborne pathogen Indicator bacteria Slaughterhouse
Online Access:	http://www.sciencedirect.com/science/article/pii/S0362028X24000048

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