Bromelain, a Group of Pineapple Proteolytic Complex Enzymes (<i>Ananas comosus</i>) and Their Possible Therapeutic and Clinical Effects. A Summary
Bromelain is a complex combination of multiple endopeptidases of thiol and other compounds derived from the pineapple fruit, stem and/or root. Fruit bromelain and stem bromelain are produced completely distinctly and comprise unique compounds of enzymes, and the descriptor “Bromelain” originally ref...
Main Authors: | Carolina Varilla, Massimo Marcone, Lisete Paiva, Jose Baptista |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-09-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/10/2249 |
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