Fast screening of turkish olive oil by NMR spectroscopy for geographical determination and discrimination purposes
The main goal of this study is to rapidly screen olive oil contents by acquiring one dimensional (1D) 1H NMR spectra of 38 samples from Turkey, The Middle East, and Libya. The quantitative analysis of the 1H NMR helped in distinguishing the geographical origin of the olive oil samples. The intensity...
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Consejo Superior de Investigaciones Científicas
2014-06-01
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| シリーズ: | Grasas y Aceites |
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| オンライン･アクセス: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1489 |