APA (7th ed.) Citation

Chang, L., Mu, G., Wang, M., Zhao, T., Tuo, Y., Zhu, X., & Qian, F. (2022). Microbial Diversity and Quality-Related Physicochemical Properties of Spicy Cabbage in Northeastern China and Their Correlation Analysis. MDPI AG.

Chicago Style (17th ed.) Citation

Chang, Lixuan, Guangqing Mu, Mingxu Wang, Tong Zhao, Yanfeng Tuo, Xuemei Zhu, and Fang Qian. Microbial Diversity and Quality-Related Physicochemical Properties of Spicy Cabbage in Northeastern China and Their Correlation Analysis. MDPI AG, 2022.

MLA (9th ed.) Citation

Chang, Lixuan, et al. Microbial Diversity and Quality-Related Physicochemical Properties of Spicy Cabbage in Northeastern China and Their Correlation Analysis. MDPI AG, 2022.