Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer

Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer

Berry-derived polyphenols are bioactive compounds synthesized and secreted by several berry fruits. These polyphenols feature a diversity of chemical compounds, including phenolic acids and flavonoids. Here, we report the beneficial health effects of berry-derived polyphenols and their therapeutical...

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Bibliographic Details
Main Authors: Abdelhakim Bouyahya, Nasreddine El Omari, Naoufal EL Hachlafi, Meryem El Jemly, Maryam Hakkour, Abdelaali Balahbib, Naoual El Menyiy, Saad Bakrim, Hanae Naceiri Mrabti, Aya Khouchlaa, Mohamad Fawzi Mahomoodally, Michelina Catauro, Domenico Montesano, Gokhan Zengin
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Molecules
Subjects:
berries
polyphenols
gut microbiota
cancer
metabolic disorders
Online Access:https://www.mdpi.com/1420-3049/27/10/3286

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https://www.mdpi.com/1420-3049/27/10/3286

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