The Potential of <i>Phaeodactylum</i> as a Natural Source of Antioxidants for Fish Oil Stabilization

The Potential of <i>Phaeodactylum</i> as a Natural Source of Antioxidants for Fish Oil Stabilization

Worldwide, fish oil is an important and rich source of the health-beneficial omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA). It is, however, troubled by its high susceptibility towards lipid oxidation. This can be prevented by the addition of (preferably natural) antioxidants. The curr...

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Bibliographic Details
Main Authors: Robbe Demets, Simon Van Broekhoven, Lore Gheysen, Ann Van Loey, Imogen Foubert
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
lipid oxidation
n-3 LC-PUFA
fucoxanthin
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Online Access:https://www.mdpi.com/2304-8158/11/10/1461

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