APA (7th ed.) Citation

Papapostolou, M., Mantzouridou, F. T., & Tsimidou, M. Z. (2021). Flavored Olive Oil as a Preservation Means of Reduced Salt Spanish Style Green Table Olives (cv. Chalkidiki). MDPI AG.

Chicago Style (17th ed.) Citation

Papapostolou, Maria, Fani T. Mantzouridou, and Maria Z. Tsimidou. Flavored Olive Oil as a Preservation Means of Reduced Salt Spanish Style Green Table Olives (cv. Chalkidiki). MDPI AG, 2021.

MLA (9th ed.) Citation

Papapostolou, Maria, et al. Flavored Olive Oil as a Preservation Means of Reduced Salt Spanish Style Green Table Olives (cv. Chalkidiki). MDPI AG, 2021.