Zero-Valent Iron and Activated Carbon Coupled to Enhance Anaerobic Digestion of Food Waste: Alleviating Acid Inhibition at High Loads

Zero-Valent Iron and Activated Carbon Coupled to Enhance Anaerobic Digestion of Food Waste: Alleviating Acid Inhibition at High Loads

Anaerobic digestion (AD) has the advantages of utilizing complex substrates and producing renewable energy and is currently one of the mainstream technologies for food waste (FW) resourcing. However, at high organic loads and low inoculum-to-substrate ratios (ISRs), AD with FW as substrate is prone...

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Bibliographic Details
Main Authors: Shuang Zhang, Pan Zhao, Ming Gao, Chuanfu Wu, Qunhui Wang, Xiaohong Sun
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Fermentation
Subjects:
fermentation
methane production
acidification
acid accumulation
Online Access:https://www.mdpi.com/2311-5637/9/9/818

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