Dragon Fruit Peel Waste (<i>Hylocereus undatus</i>) as a Potential Ingredient for Reducing Lipid Peroxidation, Dietary Advanced Glycation End Products, and Starch Digestibility in Cookies

Dragon Fruit Peel Waste (<i>Hylocereus undatus</i>) as a Potential Ingredient for Reducing Lipid Peroxidation, Dietary Advanced Glycation End Products, and Starch Digestibility in Cookies

Excessive consumption of cookies has been linked to harmful health outcomes owing to the presence of refined carbohydrates and heat-induced toxicants including end products of lipid peroxidation and dietary advanced glycation end products (dAGEs). To address this issue, this study explores the addit...

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Bibliographic Details
Main Authors: Siriwan Chumroenvidhayakul, Thavaree Thilavech, Mahinda Abeywardena, Sirichai Adisakwattana
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Antioxidants
Subjects:
dragon fruit peel
cookie
starch digestion
advanced glycation end products
Online Access:https://www.mdpi.com/2076-3921/12/5/1002

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