Physico-chemical, morphological and pasting properties of starches extracted from water Chestnuts (Trapa natans) from three Lakes of Kashmir, India

Physico-chemical, morphological and pasting properties of starches extracted from water Chestnuts (Trapa natans) from three Lakes of Kashmir, India

Studies on physicochemical, morphology and pasting properties of starches extracted from water chestnuts of three Lakes of Kashmir valley (Wular, Anchar and Dal Lakes) were conducted to determine their application in different food products. The water chestnut starch from Dal Lake had more oval shap...

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Bibliographic Details
Main Authors: Adil Gani, Sham Sul Haq, F.A. Masoodi, A. A. Broadway, Asir Gani
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2010-06-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Water chestnut
Morphology
Physioco-chemical properties
Pasting properties
Gel Texture
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000300030

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