Chemical Constituents from the Leaves of <i>Ligustrum robustum</i> and Their Bioactivities

The leaves of <i>Ligustrum robustum</i> have been consumed as Ku-Ding-Cha for clearing heat and removing toxins, and they have been used as a folk medicine for curing hypertension, diabetes, and obesity in China. The phytochemical research on the leaves of <i>L. robustum</i>...

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Main Authors: Shi-Hui Lu, Hao-Jiang Zuo, Jing Huang, Wei-Neng Li, Jie-Lian Huang, Xiu-Xia Li
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/28/1/362
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author Shi-Hui Lu
Hao-Jiang Zuo
Jing Huang
Wei-Neng Li
Jie-Lian Huang
Xiu-Xia Li
author_facet Shi-Hui Lu
Hao-Jiang Zuo
Jing Huang
Wei-Neng Li
Jie-Lian Huang
Xiu-Xia Li
author_sort Shi-Hui Lu
collection DOAJ
description The leaves of <i>Ligustrum robustum</i> have been consumed as Ku-Ding-Cha for clearing heat and removing toxins, and they have been used as a folk medicine for curing hypertension, diabetes, and obesity in China. The phytochemical research on the leaves of <i>L. robustum</i> led to the isolation and identification of two new hexenol glycosides, two new butenol glycosides, and five new sugar esters, named ligurobustosides X (<b>1a</b>), X<sub>1</sub> (<b>1b</b>), Y (<b>2a</b>), and Y<sub>1</sub> (<b>2b</b>) and ligurobustates A (<b>3a</b>), B (<b>3b</b>), C (<b>4b</b>), D (<b>5a</b>), and E (<b>5b</b>), along with seven known compounds (<b>4a</b> and <b>6</b>–<b>10</b>). Compounds <b>1</b>–<b>10</b> were tested for their inhibitory effects on fatty acid synthase (FAS), α-glucosidase, and α-amylase, as well as their antioxidant activities. Compound <b>2</b> showed strong FAS inhibitory activity (IC<sub>50</sub> 4.10 ± 0.12 μM) close to that of the positive control orlistat (IC<sub>50</sub> 4.46 ± 0.13 μM); compounds <b>7</b> and <b>9</b> revealed moderate α-glucosidase inhibitory activities; compounds <b>1</b>–<b>10</b> showed moderate α-amylase inhibitory activities; and compounds <b>1</b> and <b>10</b> displayed stronger 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) ammonium salt (ABTS) radical scavenging effects (IC<sub>50</sub> 3.41 ± 0.08~5.65 ± 0.19 μM) than the positive control <span style="font-variant: small-caps;">l</span>-(+)-ascorbic acid (IC<sub>50</sub> 10.06 ± 0.19 μM). This study provides a theoretical foundation for the leaves of <i>L. robustum</i> as a functional tea to prevent diabetes and its complications.
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spelling doaj.art-35293eeac6ed4b9289abf62364de71b42023-12-02T00:42:34ZengMDPI AGMolecules1420-30492023-01-0128136210.3390/molecules28010362Chemical Constituents from the Leaves of <i>Ligustrum robustum</i> and Their BioactivitiesShi-Hui Lu0Hao-Jiang Zuo1Jing Huang2Wei-Neng Li3Jie-Lian Huang4Xiu-Xia Li5College of Pharmacy, Youjiang Medical University for Nationalities, Baise 533000, ChinaDepartment of Laboratory Science of Public Health, West China School of Public Health, Sichuan University, Chengdu 610041, ChinaKey Laboratory of Drug Targeting, Ministry of Education, West China School of Pharmacy, Sichuan University, Chengdu 610041, ChinaCollege of Pharmacy, Youjiang Medical University for Nationalities, Baise 533000, ChinaCollege of Pharmacy, Youjiang Medical University for Nationalities, Baise 533000, ChinaNursing School, Youjiang Medical University for Nationalities, Baise 533000, ChinaThe leaves of <i>Ligustrum robustum</i> have been consumed as Ku-Ding-Cha for clearing heat and removing toxins, and they have been used as a folk medicine for curing hypertension, diabetes, and obesity in China. The phytochemical research on the leaves of <i>L. robustum</i> led to the isolation and identification of two new hexenol glycosides, two new butenol glycosides, and five new sugar esters, named ligurobustosides X (<b>1a</b>), X<sub>1</sub> (<b>1b</b>), Y (<b>2a</b>), and Y<sub>1</sub> (<b>2b</b>) and ligurobustates A (<b>3a</b>), B (<b>3b</b>), C (<b>4b</b>), D (<b>5a</b>), and E (<b>5b</b>), along with seven known compounds (<b>4a</b> and <b>6</b>–<b>10</b>). Compounds <b>1</b>–<b>10</b> were tested for their inhibitory effects on fatty acid synthase (FAS), α-glucosidase, and α-amylase, as well as their antioxidant activities. Compound <b>2</b> showed strong FAS inhibitory activity (IC<sub>50</sub> 4.10 ± 0.12 μM) close to that of the positive control orlistat (IC<sub>50</sub> 4.46 ± 0.13 μM); compounds <b>7</b> and <b>9</b> revealed moderate α-glucosidase inhibitory activities; compounds <b>1</b>–<b>10</b> showed moderate α-amylase inhibitory activities; and compounds <b>1</b> and <b>10</b> displayed stronger 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) ammonium salt (ABTS) radical scavenging effects (IC<sub>50</sub> 3.41 ± 0.08~5.65 ± 0.19 μM) than the positive control <span style="font-variant: small-caps;">l</span>-(+)-ascorbic acid (IC<sub>50</sub> 10.06 ± 0.19 μM). This study provides a theoretical foundation for the leaves of <i>L. robustum</i> as a functional tea to prevent diabetes and its complications.https://www.mdpi.com/1420-3049/28/1/362<i>Ligustrum robustum</i>hexenol glycosidebutenol glycosidesugar esterFASα-glucosidase
spellingShingle Shi-Hui Lu
Hao-Jiang Zuo
Jing Huang
Wei-Neng Li
Jie-Lian Huang
Xiu-Xia Li
Chemical Constituents from the Leaves of <i>Ligustrum robustum</i> and Their Bioactivities
Molecules
<i>Ligustrum robustum</i>
hexenol glycoside
butenol glycoside
sugar ester
FAS
α-glucosidase
title Chemical Constituents from the Leaves of <i>Ligustrum robustum</i> and Their Bioactivities
title_full Chemical Constituents from the Leaves of <i>Ligustrum robustum</i> and Their Bioactivities
title_fullStr Chemical Constituents from the Leaves of <i>Ligustrum robustum</i> and Their Bioactivities
title_full_unstemmed Chemical Constituents from the Leaves of <i>Ligustrum robustum</i> and Their Bioactivities
title_short Chemical Constituents from the Leaves of <i>Ligustrum robustum</i> and Their Bioactivities
title_sort chemical constituents from the leaves of i ligustrum robustum i and their bioactivities
topic <i>Ligustrum robustum</i>
hexenol glycoside
butenol glycoside
sugar ester
FAS
α-glucosidase
url https://www.mdpi.com/1420-3049/28/1/362
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