Application of Eco-Feed Produced by Aurantiochytrium sp. L3W Using Solid Food Waste for Producing Hirodai-dori Products Containing Omega-3 Fatty Acids

Application of Eco-Feed Produced by Aurantiochytrium sp. L3W Using Solid Food Waste for Producing Hirodai-dori Products Containing Omega-3 Fatty Acids

AbstractSupplementing poultry feed with polyunsaturated fatty acids (PUFAs) can enhance the immunity of poultry and produce poultry products enriched with omega-3 fatty acids (n-3FAs) that are beneficial for consumer health. Thraustochytrids, such as Aurantiochytrium, are known to produce PUFAs. Thi...

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Bibliographic Details
Main Authors: Brilian Pamungkas, Wataru Asao, Satoshi Nakai, Takahiro Nii, Wataru Nishijima, Takehiko Gotoh, Toshikazu Suenaga, Nurlaili Humaidah, Masaoki Tsudzuki
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Journal of Chemical Engineering of Japan
Subjects:
Aurantiochytrium
Hirodai-dori chicken
Hiroshimana old pickle
Rice vinegar residue
Polyunsaturated fatty acids
Online Access:https://www.tandfonline.com/doi/10.1080/00219592.2024.2333037

Internet

https://www.tandfonline.com/doi/10.1080/00219592.2024.2333037

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