Dietary Sohan-Polaki production for diabetic and celiac patients by replacing sucrose with Stevioside-Isomalt and complete replacement of wheat flour with rice-corn flour
Introduction: Diabetes recognized as one of the most important health problems and the most common metabolic disease in the world. The prevalence of diabetes is increasing worldwide, including in Iran (Forouhi & Wareham, 2010). Celiac is a disease in which the mucous membrane of the small intest...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Ferdowsi University of Mashhad
2022-03-01
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| Series: | مجله پژوهشهای علوم و صنایع غذایی ایران |
| Online Access: | https://ifstrj.um.ac.ir/article_38026_8404a8ab570b9b988537ea1bed0233b8.pdf |