A Study of the Interactions of Heavy Metals in Dairy Matrices Using Fourier Transform Infrared Spectroscopy, Chemometric, and In Silico Analysis
Heavy metals are among the toxic substances longest recognized by man. Today, due to the myriad sources of exposure, such as contaminated water, food, or air, they have become a major public health problem. This work presents the effects manifested in the infrared spectrum behavior caused by the pre...
Main Authors: | Alfredo C. Benítez-Rojas, María E. Jaramillo-Flores, Orlando Zaca-Moran, Israel Quiroga-Montes, Raúl J. Delgado-Macuil |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-05-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/9/1919 |
Similar Items
-
Structural Changes of β-Casein Induced by Temperature and pH Analysed by Nuclear Magnetic Resonance, Fourier-Transform Infrared Spectroscopy, and Chemometrics
by: Tatijana Markoska, et al.
Published: (2021-12-01) -
PENGARUH PENAMBAHAN PATI TERMODIFIKASI PADA NON DAIRY CREAMER TERHADAP STABILITAS EMULSIFIKASI DAN EFISIENSI SODIUM CASEINATE
by: Fadiyah Safitri, et al.
Published: (2013-09-01) -
Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy)
by: Marco Florio, et al.
Published: (2022-06-01) -
Unravelling the Influence of Composition and Heat Treatment on Key Characteristics of Dairy Protein Powders Using a Multifactorial Approach
by: Jeehyun Lee, et al.
Published: (2023-08-01) -
Genetic parameters for casein and urea content in the Italian Brown Swiss dairy cattle
by: O. Pedron, et al.
Published: (2010-04-01)