Enrichment of Sunflower Oil with Ultrasound-Assisted Extracted Bioactive Compounds from <i>Crithmum maritimum</i> L.

<i>Crithmum maritimum</i> L., or sea fennel, is an edible halophyte plant, rich in phenolic compounds with antioxidant and antimicrobial activities, that naturally grows in Mediterranean coasts. This study aims to incorporate bioactive compounds extracted from lyophilized <i>Crithm...

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Main Authors: Gabriela Sousa, Mariana I. Alves, Marta Neves, Carla Tecelão, Suzana Ferreira-Dias
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/3/439
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author Gabriela Sousa
Mariana I. Alves
Marta Neves
Carla Tecelão
Suzana Ferreira-Dias
author_facet Gabriela Sousa
Mariana I. Alves
Marta Neves
Carla Tecelão
Suzana Ferreira-Dias
author_sort Gabriela Sousa
collection DOAJ
description <i>Crithmum maritimum</i> L., or sea fennel, is an edible halophyte plant, rich in phenolic compounds with antioxidant and antimicrobial activities, that naturally grows in Mediterranean coasts. This study aims to incorporate bioactive compounds extracted from lyophilized <i>Crithmum maritimum</i> to sunflower oil assisted by ultrasounds (UAE), to improve its biological value and oxidative stability. UAE conditions were optimized as a function of time (5–20 min) and lyophilized plant concentration (5–20% <i>m</i>/<i>v</i>). The experiments were dictated by a central composite rotatable matrix. Oxidation products were not influenced by UAE conditions. Acidity, chlorophyll, and carotenoid contents were affected by both factors, while total phenols, flavonoids, and antioxidant activity (FRAP method) only increased with plant concentration. Response surfaces were fitted to these experimental results. Flavonoids were highly related with oil antioxidant activity. No sensory defects were detected in supplemented oil (12.5% <i>m</i>/<i>v</i> plant/5 min UAE). The oxidative stability of this oil was evaluated at 60 °C/12 days. Chlorophylls, phenols, radical scavenging (DPPH), and antioxidant activities decreased over time but were always higher than the values in non-supplemented oil (8.6 and 7-fold with FRAP and DPPH, respectively). <i>C. maritimum</i> presented high amounts of bioactive compounds with antioxidant activity, adequate for sunflower oil supplementation by UAE.
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spelling doaj.art-353be43700744b4db3d7e0dd512426f92023-11-23T16:30:58ZengMDPI AGFoods2304-81582022-02-0111343910.3390/foods11030439Enrichment of Sunflower Oil with Ultrasound-Assisted Extracted Bioactive Compounds from <i>Crithmum maritimum</i> L.Gabriela Sousa0Mariana I. Alves1Marta Neves2Carla Tecelão3Suzana Ferreira-Dias4Instituto Superior de Agronomia, Universidade de Lisboa, LEAF, Linking Landscape, Environment, Agriculture and Food, Associated Laboratory TERRA, 1349-017 Lisbon, PortugalInstituto Superior de Agronomia, Universidade de Lisboa, LEAF, Linking Landscape, Environment, Agriculture and Food, Associated Laboratory TERRA, 1349-017 Lisbon, PortugalMARE-Marine and Environmental Sciences Centre, ESTM, Politécnico de Leiria, 2520-641 Peniche, PortugalMARE-Marine and Environmental Sciences Centre, ESTM, Politécnico de Leiria, 2520-641 Peniche, PortugalInstituto Superior de Agronomia, Universidade de Lisboa, LEAF, Linking Landscape, Environment, Agriculture and Food, Associated Laboratory TERRA, 1349-017 Lisbon, Portugal<i>Crithmum maritimum</i> L., or sea fennel, is an edible halophyte plant, rich in phenolic compounds with antioxidant and antimicrobial activities, that naturally grows in Mediterranean coasts. This study aims to incorporate bioactive compounds extracted from lyophilized <i>Crithmum maritimum</i> to sunflower oil assisted by ultrasounds (UAE), to improve its biological value and oxidative stability. UAE conditions were optimized as a function of time (5–20 min) and lyophilized plant concentration (5–20% <i>m</i>/<i>v</i>). The experiments were dictated by a central composite rotatable matrix. Oxidation products were not influenced by UAE conditions. Acidity, chlorophyll, and carotenoid contents were affected by both factors, while total phenols, flavonoids, and antioxidant activity (FRAP method) only increased with plant concentration. Response surfaces were fitted to these experimental results. Flavonoids were highly related with oil antioxidant activity. No sensory defects were detected in supplemented oil (12.5% <i>m</i>/<i>v</i> plant/5 min UAE). The oxidative stability of this oil was evaluated at 60 °C/12 days. Chlorophylls, phenols, radical scavenging (DPPH), and antioxidant activities decreased over time but were always higher than the values in non-supplemented oil (8.6 and 7-fold with FRAP and DPPH, respectively). <i>C. maritimum</i> presented high amounts of bioactive compounds with antioxidant activity, adequate for sunflower oil supplementation by UAE.https://www.mdpi.com/2304-8158/11/3/439antioxidant activityflavonoidshalophyteoptimizationphenolic compoundspigments
spellingShingle Gabriela Sousa
Mariana I. Alves
Marta Neves
Carla Tecelão
Suzana Ferreira-Dias
Enrichment of Sunflower Oil with Ultrasound-Assisted Extracted Bioactive Compounds from <i>Crithmum maritimum</i> L.
Foods
antioxidant activity
flavonoids
halophyte
optimization
phenolic compounds
pigments
title Enrichment of Sunflower Oil with Ultrasound-Assisted Extracted Bioactive Compounds from <i>Crithmum maritimum</i> L.
title_full Enrichment of Sunflower Oil with Ultrasound-Assisted Extracted Bioactive Compounds from <i>Crithmum maritimum</i> L.
title_fullStr Enrichment of Sunflower Oil with Ultrasound-Assisted Extracted Bioactive Compounds from <i>Crithmum maritimum</i> L.
title_full_unstemmed Enrichment of Sunflower Oil with Ultrasound-Assisted Extracted Bioactive Compounds from <i>Crithmum maritimum</i> L.
title_short Enrichment of Sunflower Oil with Ultrasound-Assisted Extracted Bioactive Compounds from <i>Crithmum maritimum</i> L.
title_sort enrichment of sunflower oil with ultrasound assisted extracted bioactive compounds from i crithmum maritimum i l
topic antioxidant activity
flavonoids
halophyte
optimization
phenolic compounds
pigments
url https://www.mdpi.com/2304-8158/11/3/439
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AT martaneves enrichmentofsunfloweroilwithultrasoundassistedextractedbioactivecompoundsfromicrithmummaritimumil
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