A review on the processing of functional proteins or peptides derived from fish by-products and their industrial applications

A review on the processing of functional proteins or peptides derived from fish by-products and their industrial applications

To understand the production and characteristics of protein hydrolysates pertaining to individual fish species, we selected and analyzed the most important commercial fish species according to the market value based on the Statistics on International Exports of Fishery Commodities by Food and Agricu...

Full description

Bibliographic Details
Main Authors:	Sudha Rani Ramakrishnan, Chae-Rim Jeong, Jin-Woo Park, Seung-Sik Cho, Soo-Jung Kim
Format:	Article
Language:	English
Published:	Elsevier 2023-03-01
Series:	Heliyon
Subjects:	Bioactivity Byproduct Fish Hydrolysate Low molecular weight Peptide
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844023013956

Similar Items

Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms
by: David C. Kemp, et al.
Published: (2021-05-01)

New Bioactive Peptides Identified from a Tilapia Byproduct Hydrolysate Exerting Effects on DPP-IV Activity and Intestinal Hormones Regulation after Canine Gastrointestinal Simulated Digestion
by: Sandy Theysgeur, et al.
Published: (2020-12-01)

Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity
by: Elena Babini, et al.
Published: (2020-06-01)

Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation
by: Mathilde Chataigner, et al.
Published: (2021-03-01)

Fish Waste: From Problem to Valuable Resource
by: Daniela Coppola, et al.
Published: (2021-02-01)

Marine proteins and peptides: Production, biological activities, and potential applications
by: Ilekuttige Priyan Shanura Fernando, et al.
Published: (2023-04-01)

Bioactive peptides derived from duck products and by-products as functional food ingredients
by: Nisansala Chandimali, et al.
Published: (2024-02-01)

Antioxidant and antihypertensive protein hydrolysates in fish products - a review
by: Klaudia KORCZEK, et al.
Published: (2018-06-01)

Extraction of Novel Bioactive Peptides from Fish Protein Hydrolysates by Enzymatic Reactions
by: Rhessa Grace Guanga Ortizo, et al.
Published: (2023-05-01)

Molecular and biotechnological characteristics of proteolytic activity from <i>Streptococcus thermophilus</i> as a proteolytic lactic acid bacteria to enhance protein-derived bioactive peptides
by: Srisan Phupaboon, et al.
Published: (2023-08-01)

Collagen, protein hydrolysates and chitin from by-products of fish and shellfish: An overview
by: Cindy Espinales, et al.
Published: (2023-04-01)

Marine Fish Proteins and Peptides for Cosmeceuticals: A Review
by: Jayachandran Venkatesan, et al.
Published: (2017-05-01)

Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts
by: Francisco J. Martí-Quijal, et al.
Published: (2020-03-01)

Identification of ACE I-Inhibitory Peptides Released by the Hydrolysis of Tub Gurnard (<i>Chelidonichthys lucerna</i>) Skin Proteins and the Impact of Their In Silico Gastrointestinal Digestion
by: Hajer Bougatef, et al.
Published: (2023-02-01)

Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties
by: Diego J. González-Serrano, et al.
Published: (2022-03-01)

Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle
by: Chang-Feng Chi, et al.
Published: (2015-04-01)

Tilapia processing byproduct treated with enzymatic hydrolysis and Rhodopseudomonas palustris is feasible for live feed culturing: Pathogen inhibition in vitro, live feeds microbiota, and Bidyanus bidyanus larviculture
by: I-Pei Kuo, et al.
Published: (2023-02-01)

Salmon processing discards: a potential source of bioactive peptides – a review
by: Vegneshwaran Vasudevan Ramakrishnan, et al.
Published: (2024-01-01)

Isolation and Identification of Antioxidant Peptides Derived from Cricket (<i>Gryllus bimaculatus</i>) Protein Fractions
by: Olumide Oluwatoyosi Fashakin, et al.
Published: (2023-07-01)

Recent Advances in In Vitro and In Vivo Studies of Antioxidant, ACE-Inhibitory and Anti-Inflammatory Peptides from Legume Protein Hydrolysates
by: Deia Tawalbeh, et al.
Published: (2023-03-01)

Novel Plant-Protein (Quinoa) Derived Bioactive Peptides with Potential Anti-Hypercholesterolemic Activities: Identification, Characterization and Molecular Docking of Bioactive Peptides
by: Feyisola Fisayo Ajayi, et al.
Published: (2023-03-01)

Insects as Valuable Sources of Protein and Peptides: Production, Functional Properties, and Challenges
by: Fatin Fayuni Binti Hasnan, et al.
Published: (2023-11-01)

Identification of Novel Peptides with Alcohol Dehydrogenase (ADH) Activating Ability in Chickpea Protein Hydrolysates
by: Rong Zan, et al.
Published: (2023-04-01)

Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates
by: Feyisola Fisayo Ajayi, et al.
Published: (2021-12-01)

A Review of Recent Studies on the Antioxidant Activities of a Third-Millennium Food: <i>Amaranthus</i> spp.
by: Seon-Joo Park, et al.
Published: (2020-12-01)

Recent Trends in the Application of Oilseed-Derived Protein Hydrolysates as Functional Foods
by: Katarzyna Garbacz, et al.
Published: (2023-10-01)

In Silico Identification of Peptides with PPARγ Antagonism in Protein Hydrolysate from Rice (<i>Oryza sativa</i>)
by: Felipe de Jesús Ruiz-López, et al.
Published: (2023-03-01)

Muscle Protein Hydrolysates and Amino Acid Composition in Fish
by: Bomi Ryu, et al.
Published: (2021-06-01)

Obtaining and Study of Peptide Compositions Based on Hydrolysates of Collagen-Containing Fish Raw Materials
by: E. E. Kuprina, et al.
Published: (2023-05-01)

Development of Fortified Breads Enriched with Plant-Based Bioactive Peptides Derived from the Chia (<i>Salvia hispanica</i> L.) Expeller
by: Brenda Ozón, et al.
Published: (2023-09-01)

Valorization of Fish by-Products: Purification of Bioactive Peptides from Codfish Blood and Sardine Cooking Wastewaters by Membrane Processing
by: Soudabeh Ghalamara, et al.
Published: (2020-03-01)

Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying
by: Carmen Berraquero-García, et al.
Published: (2023-05-01)

Effects of Glutamine, Curcumin and Fish Bioactive Peptides Alone or in Combination on Intestinal Permeability in a Chronic-Restraint Stress Model
by: Ludovic D. Langlois, et al.
Published: (2023-04-01)

Improved Strength Recovery and Reduced Fatigue with Suppressed Plasma Myostatin Following Supplementation of a <i>Vicia faba</i> Hydrolysate, in a Healthy Male Population
by: Alish Kerr, et al.
Published: (2023-02-01)

Fish By-Product Collagen Extraction Using Different Methods and Their Application
by: Sunita Gaikwad, et al.
Published: (2024-01-01)

Potential inhibitory effect of fish, maize, and whey protein hydrolysates on advanced glycation end‐products (AGEs)
by: Faezeh Arasteh, et al.
Published: (2023-06-01)

An investigation into the effects of using protein hydrolysate in low fish meal diets on growth performance, feed utilization and health status of snakehead fish (Channa striata) fingerling
by: Narissara Suratip, et al.
Published: (2023-06-01)

Lupin-Derived Bioactive Peptides: Intestinal Transport, Bioavailability and Health Benefits
by: Innocent U. Okagu, et al.
Published: (2021-09-01)

The Functional Interplay between Gut Microbiota, Protein Hydrolysates/Bioactive Peptides, and Obesity: A Critical Review on the Study Advances
by: Simon Okomo Aloo, et al.
Published: (2022-02-01)

Low-Molecular-Weight Fish Collagen Peptide (Valine-Glycine-Proline-Hydroxyproline-Glycine-Proline-Alanine-Glycine) Prevents Osteoarthritis Symptoms in Chondrocytes and Monoiodoacetate-Injected Rats
by: Wonhee Cho, et al.
Published: (2023-11-01)