Extraction of dietary fiber and phytochemicals from bottle gourd seeds (Lagenaria siceraria), its physicochemical properties and application in food model
This research aimed to extract dietary fiber and phytochemicals from matured bottle gourd (Lagenaria siceraria) seeds and use as ingredients in the preparation of cookies. Extraction of dietary fiber was performed using alkaline (AEDF), enzymatic (EEDF), and ultrasound-assisted alkali extraction (UA...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2023-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23000722 |
| _version_ | 1797796036909989888 |
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| author | Sorokhaibam Romita Devi Tapasya Kumari Sankar Chandra Deka |
| author_facet | Sorokhaibam Romita Devi Tapasya Kumari Sankar Chandra Deka |
| author_sort | Sorokhaibam Romita Devi |
| collection | DOAJ |
| description | This research aimed to extract dietary fiber and phytochemicals from matured bottle gourd (Lagenaria siceraria) seeds and use as ingredients in the preparation of cookies. Extraction of dietary fiber was performed using alkaline (AEDF), enzymatic (EEDF), and ultrasound-assisted alkali extraction (UAE). UAE gives a higher yield of 75.81% dietary fiber where the optimized conditions are solute: solvent; 1: 23.90 mg/ml, time; 27.20 min and amplitude; 47.76%. Comparison of physicochemical and functional properties of extracted dietary fiber was done and ultrasound-assisted alkaline extracted dietary fiber (UDF) was found to be the best. Extraction of phytochemicals using ultrasound-assisted alkaline extraction under the condition of 70% amplitude, 45 °C temperature, and duration of 15 min, and identification was done using RP-HPLC analysis and encapsulated using sodium alginate solution (2%) as the wall material. Fiber enriched cookies were developed by incorporating the extracted dietary fiber (3, 6, 9, 12 and 15%) and encapsulated phytochemicals beads (1, 1.5, 2, 2.5 and 3%) in 5 different formulations. The result of this study revealed that matured bottle gourd seeds can serve as a potential, inexpensive dietary fiber source and phytochemicals, which can further be used to develop functional foods. |
| first_indexed | 2024-03-13T03:27:04Z |
| format | Article |
| id | doaj.art-354a70a7264e4a23ae5bd3a541bbbfb4 |
| institution | Directory Open Access Journal |
| issn | 2772-753X |
| language | English |
| last_indexed | 2024-03-13T03:27:04Z |
| publishDate | 2023-10-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry Advances |
| spelling | doaj.art-354a70a7264e4a23ae5bd3a541bbbfb42023-06-25T04:44:47ZengElsevierFood Chemistry Advances2772-753X2023-10-012100252Extraction of dietary fiber and phytochemicals from bottle gourd seeds (Lagenaria siceraria), its physicochemical properties and application in food modelSorokhaibam Romita Devi0Tapasya Kumari1Sankar Chandra Deka2Department of Food Engineering and Technology, Tezpur University, Sonitpur, Assam, IndiaDepartment of Food Engineering and Technology, Tezpur University, Sonitpur, Assam, IndiaCorresponding author.; Department of Food Engineering and Technology, Tezpur University, Sonitpur, Assam, IndiaThis research aimed to extract dietary fiber and phytochemicals from matured bottle gourd (Lagenaria siceraria) seeds and use as ingredients in the preparation of cookies. Extraction of dietary fiber was performed using alkaline (AEDF), enzymatic (EEDF), and ultrasound-assisted alkali extraction (UAE). UAE gives a higher yield of 75.81% dietary fiber where the optimized conditions are solute: solvent; 1: 23.90 mg/ml, time; 27.20 min and amplitude; 47.76%. Comparison of physicochemical and functional properties of extracted dietary fiber was done and ultrasound-assisted alkaline extracted dietary fiber (UDF) was found to be the best. Extraction of phytochemicals using ultrasound-assisted alkaline extraction under the condition of 70% amplitude, 45 °C temperature, and duration of 15 min, and identification was done using RP-HPLC analysis and encapsulated using sodium alginate solution (2%) as the wall material. Fiber enriched cookies were developed by incorporating the extracted dietary fiber (3, 6, 9, 12 and 15%) and encapsulated phytochemicals beads (1, 1.5, 2, 2.5 and 3%) in 5 different formulations. The result of this study revealed that matured bottle gourd seeds can serve as a potential, inexpensive dietary fiber source and phytochemicals, which can further be used to develop functional foods.http://www.sciencedirect.com/science/article/pii/S2772753X23000722Matured bottle gourd seedDietary fiberPhytochemicalsUltrasound assisted extractionEncapsulationCookies |
| spellingShingle | Sorokhaibam Romita Devi Tapasya Kumari Sankar Chandra Deka Extraction of dietary fiber and phytochemicals from bottle gourd seeds (Lagenaria siceraria), its physicochemical properties and application in food model Food Chemistry Advances Matured bottle gourd seed Dietary fiber Phytochemicals Ultrasound assisted extraction Encapsulation Cookies |
| title | Extraction of dietary fiber and phytochemicals from bottle gourd seeds (Lagenaria siceraria), its physicochemical properties and application in food model |
| title_full | Extraction of dietary fiber and phytochemicals from bottle gourd seeds (Lagenaria siceraria), its physicochemical properties and application in food model |
| title_fullStr | Extraction of dietary fiber and phytochemicals from bottle gourd seeds (Lagenaria siceraria), its physicochemical properties and application in food model |
| title_full_unstemmed | Extraction of dietary fiber and phytochemicals from bottle gourd seeds (Lagenaria siceraria), its physicochemical properties and application in food model |
| title_short | Extraction of dietary fiber and phytochemicals from bottle gourd seeds (Lagenaria siceraria), its physicochemical properties and application in food model |
| title_sort | extraction of dietary fiber and phytochemicals from bottle gourd seeds lagenaria siceraria its physicochemical properties and application in food model |
| topic | Matured bottle gourd seed Dietary fiber Phytochemicals Ultrasound assisted extraction Encapsulation Cookies |
| url | http://www.sciencedirect.com/science/article/pii/S2772753X23000722 |
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