Chemometric characterization of Slovenian red wines
Total phenolic (TPC), flavonoid (TFC) and tannin (TTC) contents, total SO2, total acids, pH, and reducing sugars were measured in twenty five Slovenian red wines from three key wine producing regions, Podravje, Posavje and Primorska. The results were chemometrically analysed and the wines were class...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Slovenian Chemical Society
2017-09-01
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| Series: | Acta Chimica Slovenica |
| Subjects: | |
| Online Access: | https://journals.matheo.si/index.php/ACSi/article/view/2868 |
| _version_ | 1828882122147889152 |
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| author | Milena Ivanović Anja Petek Maša Islamčević Razboršek Mitja Kolar |
| author_facet | Milena Ivanović Anja Petek Maša Islamčević Razboršek Mitja Kolar |
| author_sort | Milena Ivanović |
| collection | DOAJ |
| description | Total phenolic (TPC), flavonoid (TFC) and tannin (TTC) contents, total SO2, total acids, pH, and reducing sugars were measured in twenty five Slovenian red wines from three key wine producing regions, Podravje, Posavje and Primorska. The results were chemometrically analysed and the wines were classified according to wine growing region and vine variety. Principal component analysis proved that TPC, TFC and TTC contents were primarily responsible for variation in the wines. Additionally, linear discriminant analysis (LDA) was performed and resulted in the satisfactory classification of samples by both vine variety and region. |
| first_indexed | 2024-12-13T10:21:51Z |
| format | Article |
| id | doaj.art-3553036bb592463c94de4214d3570671 |
| institution | Directory Open Access Journal |
| issn | 1318-0207 1580-3155 |
| language | English |
| last_indexed | 2024-12-13T10:21:51Z |
| publishDate | 2017-09-01 |
| publisher | Slovenian Chemical Society |
| record_format | Article |
| series | Acta Chimica Slovenica |
| spelling | doaj.art-3553036bb592463c94de4214d35706712022-12-21T23:51:09ZengSlovenian Chemical SocietyActa Chimica Slovenica1318-02071580-31552017-09-0164353754210.17344/acsi.2016.2868442Chemometric characterization of Slovenian red winesMilena Ivanović0Anja Petek1Maša Islamčević Razboršek2Mitja Kolar3University of Maribor Faculty of Chemistry and Chemical Engineering Smetanova ulica 17 SI-2000 Maribor, SloveniaUniversity of Maribor Faculty of Chemistry and Chemical Engineering Smetanova ulica 17 SI-2000 Maribor, SloveniaUniversity of Maribor Faculty of Chemistry and Chemical Engineering Smetanova ulica 17 SI-2000 Maribor, SloveniaUniversity of Ljubljana Faculty of Chemistry and Chemical Engineering Večna pot 113, 1000 LjubljanaTotal phenolic (TPC), flavonoid (TFC) and tannin (TTC) contents, total SO2, total acids, pH, and reducing sugars were measured in twenty five Slovenian red wines from three key wine producing regions, Podravje, Posavje and Primorska. The results were chemometrically analysed and the wines were classified according to wine growing region and vine variety. Principal component analysis proved that TPC, TFC and TTC contents were primarily responsible for variation in the wines. Additionally, linear discriminant analysis (LDA) was performed and resulted in the satisfactory classification of samples by both vine variety and region.https://journals.matheo.si/index.php/ACSi/article/view/2868Slovenian red winesquality parameters of winepolyphenolchemometric analysis |
| spellingShingle | Milena Ivanović Anja Petek Maša Islamčević Razboršek Mitja Kolar Chemometric characterization of Slovenian red wines Acta Chimica Slovenica Slovenian red wines quality parameters of wine polyphenol chemometric analysis |
| title | Chemometric characterization of Slovenian red wines |
| title_full | Chemometric characterization of Slovenian red wines |
| title_fullStr | Chemometric characterization of Slovenian red wines |
| title_full_unstemmed | Chemometric characterization of Slovenian red wines |
| title_short | Chemometric characterization of Slovenian red wines |
| title_sort | chemometric characterization of slovenian red wines |
| topic | Slovenian red wines quality parameters of wine polyphenol chemometric analysis |
| url | https://journals.matheo.si/index.php/ACSi/article/view/2868 |
| work_keys_str_mv | AT milenaivanovic chemometriccharacterizationofslovenianredwines AT anjapetek chemometriccharacterizationofslovenianredwines AT masaislamcevicrazborsek chemometriccharacterizationofslovenianredwines AT mitjakolar chemometriccharacterizationofslovenianredwines |