Magnetic Nanoparticles Enhanced Surface Plasmon Resonance Biosensor for Rapid Detection of <i>Salmonella</i> Typhimurium in Romaine Lettuce

Magnetic Nanoparticles Enhanced Surface Plasmon Resonance Biosensor for Rapid Detection of <i>Salmonella</i> Typhimurium in Romaine Lettuce

<i>Salmonella</i> is one of the major foodborne pathogens responsible for many cases of illnesses, hospitalizations and deaths worldwide. Although different methods are available to timely detect <i>Salmonella</i> in foods, surface plasmon resonance (SPR) has the benefit of r...

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Bibliographic Details
Main Authors: Devendra Bhandari, Fur-Chi Chen, Roger C. Bridgman
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Sensors
Subjects:
biosensor
<i>Salmonella</i> Typhimurium
surface plasmon resonance
magnetic nanoparticle
flagellin
monoclonal antibody
Online Access:https://www.mdpi.com/1424-8220/22/2/475

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