An Assessment of Starch Content and Gelatinization in Traditional and Non-Traditional Dog Food Formulations

An Assessment of Starch Content and Gelatinization in Traditional and Non-Traditional Dog Food Formulations

Starch gelatinization in pet food may be affected by moisture, retention time, and ingredients used. Starch gelatinization has been associated with changes in digestibility but is not well studied using non-traditional ingredients in canine diets. The objective of this research was to examine differ...

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Bibliographic Details
Main Authors: Erin Beth Perry, Alyssa Ann Valach, Jesse Marie Fenton, George E. Moore
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Animals
Subjects:
dog food
starch
novel ingredient
starch gelatinization
Online Access:https://www.mdpi.com/2076-2615/12/23/3357

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