Preparing Apigenin from Leaves of Adinandra nitida
Leaves of Adinandra nitida were used as raw material, and a new industrially significant method of preparing apigenin was established by hydrolyzing a water extract and recrystallizing it with ethanol in order to obtain a new source for the production of this flavone. A yield of about 2.5 % (dry mas...
| Автори: | , , , |
|---|---|
| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
University of Zagreb Faculty of Food Technology and Biotechnology
2008-01-01
|
| Серія: | Food Technology and Biotechnology |
| Предмети: | |
| Онлайн доступ: | http://hrcak.srce.hr/file/34929 |