Assessment of aflatoxin M1 levels in ewe’s raw milk used for the production of Istrian cheese

Assessment of aflatoxin M1 levels in ewe’s raw milk used for the production of Istrian cheese

This study was undertaken to determine the presence and levels of aflatoxin M1 (AFM1) in ewe’s raw milk produced by different farms in the Istrian region of Croatia, and to compare the obtained results with maximum of AFM1 tolerance limits in ewe’s milk that are accepted by some of the countries suc...

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Bibliographic Details
Main Authors: Andrea Skelin, Senadin Duraković, Mirna Mrkonjić-Fuka, Lejla Duraković, Sulejman Redžepović
Format: Article
Language:English
Published: Croatian Dairy Union 2012-03-01
Series:Mljekarstvo
Subjects:
moulds
aflatoxin B1
aflatoxin M1
ELISA
ewe’s milk
Online Access:http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=116547

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