Current Trends in Food-Derived Peptidic Antioxidants
Recently, peptidic antioxidants have attracted much attention due to their promising applications in the production of valuable functional food and nutraceuticals with health-promoting properties [...]
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-05-01
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| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/11/5/962 |
| _version_ | 1827670656419889152 |
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| author | Henry M. Corpuz Soichiro Nakamura Shigeru Katayama |
| author_facet | Henry M. Corpuz Soichiro Nakamura Shigeru Katayama |
| author_sort | Henry M. Corpuz |
| collection | DOAJ |
| description | Recently, peptidic antioxidants have attracted much attention due to their promising applications in the production of valuable functional food and nutraceuticals with health-promoting properties [...] |
| first_indexed | 2024-03-10T03:26:09Z |
| format | Article |
| id | doaj.art-359d110a819040d189c7ea2de13ee4df |
| institution | Directory Open Access Journal |
| issn | 2076-3921 |
| language | English |
| last_indexed | 2024-03-10T03:26:09Z |
| publishDate | 2022-05-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Antioxidants |
| spelling | doaj.art-359d110a819040d189c7ea2de13ee4df2023-11-23T09:52:21ZengMDPI AGAntioxidants2076-39212022-05-0111596210.3390/antiox11050962Current Trends in Food-Derived Peptidic AntioxidantsHenry M. Corpuz0Soichiro Nakamura1Shigeru Katayama2Rice Chemistry and Food Science Division, Philippine Rice Research Institute, Science City of Muñoz 3119, Nueva Ecija, PhilippinesDepartment of Bioscience and Biotechnology, Shinshu University, 8304 Minamiminowamura, Nagano 399-4598, JapanDepartment of Bioscience and Biotechnology, Shinshu University, 8304 Minamiminowamura, Nagano 399-4598, JapanRecently, peptidic antioxidants have attracted much attention due to their promising applications in the production of valuable functional food and nutraceuticals with health-promoting properties [...]https://www.mdpi.com/2076-3921/11/5/962n/a |
| spellingShingle | Henry M. Corpuz Soichiro Nakamura Shigeru Katayama Current Trends in Food-Derived Peptidic Antioxidants Antioxidants n/a |
| title | Current Trends in Food-Derived Peptidic Antioxidants |
| title_full | Current Trends in Food-Derived Peptidic Antioxidants |
| title_fullStr | Current Trends in Food-Derived Peptidic Antioxidants |
| title_full_unstemmed | Current Trends in Food-Derived Peptidic Antioxidants |
| title_short | Current Trends in Food-Derived Peptidic Antioxidants |
| title_sort | current trends in food derived peptidic antioxidants |
| topic | n/a |
| url | https://www.mdpi.com/2076-3921/11/5/962 |
| work_keys_str_mv | AT henrymcorpuz currenttrendsinfoodderivedpeptidicantioxidants AT soichironakamura currenttrendsinfoodderivedpeptidicantioxidants AT shigerukatayama currenttrendsinfoodderivedpeptidicantioxidants |