Predictivity of Antemortem Findings on Postmortem Inspection in Italian Heavy Pigs Slaughterhouses

Predictivity of Antemortem Findings on Postmortem Inspection in Italian Heavy Pigs Slaughterhouses

Pigs slaughtered in European abattoirs must be submitted to antemortem inspection (AMI) and postmortem inspection (PMI), as required by the current European legislation in the matter of official controls. AMI and PMI are equally essential to guarantee food safety and to monitor swine health and welf...

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Bibliographic Details
Main Authors:	Sergio Ghidini, Giovanni Loris Alborali, Silvio De Luca, Antonio Marco Maisano, Federica Guadagno, Mauro Conter, Adriana Ianieri, Emanuela Zanardi
Format:	Article
Language:	English
Published:	MDPI AG 2021-08-01
Series:	Animals
Subjects:	meat inspection slaughterhouse pig health monitoring antemortem postmortem heavy pigs
Online Access:	https://www.mdpi.com/2076-2615/11/8/2470

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