Fatty acid profile of meat (Longissimus lumborum) from female roe deer (Capreolus capreolus L.) and red deer (Cervus elaphus L.)

The aim of this study was to compare the fatty acid profile of intramuscular fat (IMF) in female roe deer (Capreolus capreolus L.) and red deer (Cervus elaphus L.) living in the wild. The experimental materials comprised samples of the Longissimus lumborum (LL) muscle collected from 20 carcasses of...

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Bibliographic Details
Main Authors:	Tomasz Daszkiewicz, Dominika Mesinger
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2018-01-01
Series:	International Journal of Food Properties
Subjects:	Roe deer red deer meat quality fatty acids
Online Access:	http://dx.doi.org/10.1080/10942912.2018.1508160

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