Atypical Non-H<sub>2</sub>S-Producing Monophasic <i>Salmonella</i> Typhimurium ST3478 Strains from Chicken Meat at Processing Stage Are Adapted to Diverse Stresses

Atypical Non-H<sub>2</sub>S-Producing Monophasic <i>Salmonella</i> Typhimurium ST3478 Strains from Chicken Meat at Processing Stage Are Adapted to Diverse Stresses

Poultry products are still an important cause of <i>Salmonella</i> infections worldwide, with an increasingly reported expansion of less-frequent serotypes or atypical strains that are frequently multidrug-resistant. Nevertheless, the ability of <i>Salmonella</i> to survive a...

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Bibliographic Details
Main Authors: Joana Mourão, Andreia Rebelo, Sofia Ribeiro, Luísa Peixe, Carla Novais, Patrícia Antunes
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Pathogens
Subjects:
<i>Salmonella</i>
non-H<sub>2</sub>S-producing
ST3478
poultry processing plant
food chain stress
copper
Online Access:https://www.mdpi.com/2076-0817/9/9/701

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https://www.mdpi.com/2076-0817/9/9/701

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