Effect of Electrohydrodynamic Drying on Drying Characteristics and Physicochemical Properties of Carrot

Effect of Electrohydrodynamic Drying on Drying Characteristics and Physicochemical Properties of Carrot

This study investigates the effects of electrohydrodynamic (EHD) drying technology on the drying kinetics, microstructure, quality, and nutritional components of carrots, along with conducting experiments on EHD drying under different voltage gradients. The experimental results showed that EHD dryin...

Full description

Bibliographic Details
Main Authors: Yanghong Wang, Changjiang Ding
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
electrohydrodynamics
carrot drying
fourier infrared spectrum
SEM
low-field NMR
Online Access:https://www.mdpi.com/2304-8158/12/23/4228

Similar Items

Similar Items