Red wine as resveratrol protective system -

Red wine as resveratrol protective system -

The study describes an isomerization of trans-resveratrol exposed to diffused daylight in dependence on temperature and character of liquid sample (type of solvent, wine …). These effects were investigated using the reverse-phase-HPLC method. Trans-resveratrol isoform was light sensitive and under d...

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Bibliographic Details
Main Authors: I. Kolouchová, P. Zámostný, Z. Bělohlav, K. Melzoch, L. Siříšťová
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2004-12-01
Series:Czech Journal of Food Sciences
Subjects:
resveratrol
vitis vinifera
red wine
antioxidants
polyphenols
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0025_red-wine-as-resveratrol-protective-system.php

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