Performance and Phytochemical Content of 22 Pomegranate (Punica granatum) Varieties

Pomegranate is a drought-tolerant and salt-tolerant crop. Its fruits contain high levels of phytochemicals that have many health benefits. Pomegranate has the potential to be an alternative crop in areas where water availability is limited, such as west Texas. However, more than 500 pomegranate vari...

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Main Authors: Triston Hooks, Genhua Niu, Joe Masabni, Youping Sun, Girisha Ganjegunte
Format: Article
Language:English
Published: American Society for Horticultural Science (ASHS) 2021-01-01
Series:HortScience
Subjects:
Online Access:https://journals.ashs.org/hortsci/view/journals/hortsci/56/2/article-p217.xml
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author Triston Hooks
Genhua Niu
Joe Masabni
Youping Sun
Girisha Ganjegunte
author_facet Triston Hooks
Genhua Niu
Joe Masabni
Youping Sun
Girisha Ganjegunte
author_sort Triston Hooks
collection DOAJ
description Pomegranate is a drought-tolerant and salt-tolerant crop. Its fruits contain high levels of phytochemicals that have many health benefits. Pomegranate has the potential to be an alternative crop in areas where water availability is limited, such as west Texas. However, more than 500 pomegranate varieties are estimated to exist worldwide, and little is known about which varieties are suitable for growing in the west Texas region. Therefore, the objective of this study was to evaluate the field performance of 22 pomegranate varieties, specifically based on phenology, resistance to sunburn, fruit split, fruit rot (resistance was calculated by subtracting the percent incidence by 100), yield, fruit phytochemicals, and Brix over the course of 3 years from 2016 to 2018. Cold damage, caused by below-freezing temperatures encountered from Nov. 2018 to Feb. 2019, was also evaluated in Apr. 2019. Our results showed significant varietal differences in nearly all response variables measured, indicating that varietal selection is important for pomegranate production for specific regions, such as west Texas. Leaf budding ranged from 47 to 62 days in 2016, 41 to 54 days in 2017, and 49 to 60 days in 2018. Anthesis ranged from 87 to 119 days in 2016, 80 to 94 days in 2017, and 92 to 114 days in 2018. Fruit resistance to split was broad and ranged from 7.3% to 79.1% in 2017 and from 14.2% to 99.7% in 2018. Fruit sunburn resistance ranged from 14.0% to 64.6% in 2017 and from 28.3% to 90.0% in 2018. Fruit heart rot incidence was nominal for all varieties. Total phenolic compound contents of the pomegranate fruit juice ranged from 0.81 to 1.52 mg GAE/mL, and the total antioxidant capacity ranged from 3.44 to 6.81 mg TE/mL. The yield per tree ranged from 1.00 to 7.96 kg in 2017 and from 0.81 to 10.26 kg in 2018. Brix ranged from 12.5% to 17.4% in 2017 and from 13.9% to 18.4% in 2018. Early winter below-freezing temperatures caused different degrees of cold damage; however, 5 of 22 varieties that originated from Russia did not show any cold damage. Results of a hierarchical cluster analysis based on the means of the key response variables of yield and Brix indicated that four varieties (Al-Sirin-Nar, Russian 8, Ben Ivey, and Salavatski) were notable for having both high yield and high Brix.
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spelling doaj.art-35daca0db7464b2a98760e41fb6c57332022-12-21T23:02:12ZengAmerican Society for Horticultural Science (ASHS)HortScience2327-98342021-01-01562217225https://doi.org/10.21273/HORTSCI15551-20Performance and Phytochemical Content of 22 Pomegranate (Punica granatum) VarietiesTriston HooksGenhua NiuJoe MasabniYouping SunGirisha GanjeguntePomegranate is a drought-tolerant and salt-tolerant crop. Its fruits contain high levels of phytochemicals that have many health benefits. Pomegranate has the potential to be an alternative crop in areas where water availability is limited, such as west Texas. However, more than 500 pomegranate varieties are estimated to exist worldwide, and little is known about which varieties are suitable for growing in the west Texas region. Therefore, the objective of this study was to evaluate the field performance of 22 pomegranate varieties, specifically based on phenology, resistance to sunburn, fruit split, fruit rot (resistance was calculated by subtracting the percent incidence by 100), yield, fruit phytochemicals, and Brix over the course of 3 years from 2016 to 2018. Cold damage, caused by below-freezing temperatures encountered from Nov. 2018 to Feb. 2019, was also evaluated in Apr. 2019. Our results showed significant varietal differences in nearly all response variables measured, indicating that varietal selection is important for pomegranate production for specific regions, such as west Texas. Leaf budding ranged from 47 to 62 days in 2016, 41 to 54 days in 2017, and 49 to 60 days in 2018. Anthesis ranged from 87 to 119 days in 2016, 80 to 94 days in 2017, and 92 to 114 days in 2018. Fruit resistance to split was broad and ranged from 7.3% to 79.1% in 2017 and from 14.2% to 99.7% in 2018. Fruit sunburn resistance ranged from 14.0% to 64.6% in 2017 and from 28.3% to 90.0% in 2018. Fruit heart rot incidence was nominal for all varieties. Total phenolic compound contents of the pomegranate fruit juice ranged from 0.81 to 1.52 mg GAE/mL, and the total antioxidant capacity ranged from 3.44 to 6.81 mg TE/mL. The yield per tree ranged from 1.00 to 7.96 kg in 2017 and from 0.81 to 10.26 kg in 2018. Brix ranged from 12.5% to 17.4% in 2017 and from 13.9% to 18.4% in 2018. Early winter below-freezing temperatures caused different degrees of cold damage; however, 5 of 22 varieties that originated from Russia did not show any cold damage. Results of a hierarchical cluster analysis based on the means of the key response variables of yield and Brix indicated that four varieties (Al-Sirin-Nar, Russian 8, Ben Ivey, and Salavatski) were notable for having both high yield and high Brix.https://journals.ashs.org/hortsci/view/journals/hortsci/56/2/article-p217.xmlantioxidant capacitygrowing degree daysfruit splittotal phenolicssunburn
spellingShingle Triston Hooks
Genhua Niu
Joe Masabni
Youping Sun
Girisha Ganjegunte
Performance and Phytochemical Content of 22 Pomegranate (Punica granatum) Varieties
HortScience
antioxidant capacity
growing degree days
fruit split
total phenolics
sunburn
title Performance and Phytochemical Content of 22 Pomegranate (Punica granatum) Varieties
title_full Performance and Phytochemical Content of 22 Pomegranate (Punica granatum) Varieties
title_fullStr Performance and Phytochemical Content of 22 Pomegranate (Punica granatum) Varieties
title_full_unstemmed Performance and Phytochemical Content of 22 Pomegranate (Punica granatum) Varieties
title_short Performance and Phytochemical Content of 22 Pomegranate (Punica granatum) Varieties
title_sort performance and phytochemical content of 22 pomegranate punica granatum varieties
topic antioxidant capacity
growing degree days
fruit split
total phenolics
sunburn
url https://journals.ashs.org/hortsci/view/journals/hortsci/56/2/article-p217.xml
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