Pré-tratamentos de melaço de cana-de-açúcar e água de maceração de milho para a bioprodução de carotenóides Pretreatment of sugarcane molasses and corn steep liquor for the production of carotenoids

Pré-tratamentos de melaço de cana-de-açúcar e água de maceração de milho para a bioprodução de carotenóides Pretreatment of sugarcane molasses and corn steep liquor for the production of carotenoids

<abstract language="eng">This work studied the pretreatment of sugarcane molasses (CM) and corn steep liquor (CS) for the production of carotenoids by Sporidiobolus salmonicolor (CBS 2636). The acid pretreatment removed less micronutrients than that with activated carbon and led to h...

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Bibliographic Details
Main Authors: Eunice Valduga, Alexsandra Valério, Helen Treichel, Marco Di Luccio, Rosângela Assis Jacques, Agenor Fúrigo Júnior
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2007-01-01
Series:Química Nova
Subjects:
agroindustrial residues
clarification
fermentation
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422007000800012

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