The Effect of Processing on the Antioxidant Activities of Purple Onions (Allium Cepa L.), Bulb.
Onion (Allium cepa L.) is a common vegetable and is widely consumed all over the world. It has been used as a food and medicinal crop since ancient times; it is grown worldwide and because of its peculiar taste, unique flavor, highly valued aroma, and various health benefits, it is sometimes referr...
| 主要な著者: | , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Faculty of Biosciences
2023-07-01
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| シリーズ: | The Bioscientist |
| 主題: | |
| オンライン･アクセス: | https://bioscientistjournal.com/index.php/The_Bioscientist/article/view/152 |