Comparative Analysis on Aromatic Components of Sun-dried Green Tea from Different Townships in Menghai County

Comparative Analysis on Aromatic Components of Sun-dried Green Tea from Different Townships in Menghai County

In this paper, sensory evaluation, electronic nose and gas chromatography mass spectrometry (GC-MS) were used to analyze the main aromatic components and differences of sun-dried green tea in different townships of Menghai County. Sensory evaluation showed that the main aroma types of sun-dried gree...

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Bibliographic Details
Main Authors:	Qiaomei XIAO, Xiaoyu ZHANG, Juan WANG, Caiyou LÜ
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2023-07-01
Series:	Shipin gongye ke-ji
Subjects:	sun-dried green tea sensory evalaution electronic nose gc-ms volatile components
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080143

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