Association between the index of nutritional quality and lipid profile in adult women
Abstract Background Dyslipidaemia is a group of abnormalities that predispose people to heart disease. The index of nutritional quality (INQ) is a tool for qualitative and quantitative nutritional assessment, which has special significance in assessing clinical nutritional problems. The objective of...
| Main Authors: | , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-09-01
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| Series: | Endocrinology, Diabetes & Metabolism |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/edm2.358 |
| _version_ | 1828405442942861312 |
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| author | Saheb Abbas Torki Effat Bahadori Soheila Shekari Soroor Fathi Maryam Gholamalizadeh Naeemeh Hasanpour Ardekanizadeh Bahareh Aminnezhad Mina Ahmadzadeh Mahtab Sotoudeh Fatemeh Shafie Samira Rastgoo Farhad Vahid Saeid Doaei |
| author_facet | Saheb Abbas Torki Effat Bahadori Soheila Shekari Soroor Fathi Maryam Gholamalizadeh Naeemeh Hasanpour Ardekanizadeh Bahareh Aminnezhad Mina Ahmadzadeh Mahtab Sotoudeh Fatemeh Shafie Samira Rastgoo Farhad Vahid Saeid Doaei |
| author_sort | Saheb Abbas Torki |
| collection | DOAJ |
| description | Abstract Background Dyslipidaemia is a group of abnormalities that predispose people to heart disease. The index of nutritional quality (INQ) is a tool for qualitative and quantitative nutritional assessment, which has special significance in assessing clinical nutritional problems. The objective of this study was to determine the association between the INQ and lipid profile in adult women. Methods This was a cross‐sectional study on 360 healthy women referring to the nutrition clinic of Shohadaye Tajrish hospital, Tehran, Iran. Calorie and nutrient intake were assessed using a validated food frequency questionnaire. The amount of physical activity was estimated using a validated International Physical Activity Questionnaire. To measure serum lipid levels, 5 ml of venous blood samples was taken from the participants. Results The results showed a negative association between total cholesterol and the INQ of niacin (B = −0.110, p = .02) and between high‐density lipoprotein cholesterol with the INQ of biotin (B = −0.119, p = .01). Also, a positive association was found between triglyceride and the INQ of B6 (B = 0.096, p = .04). The results remained significant after adjusting for body mass index, waist circumference and total energy intake (except for niacin). Conclusions Findings of the present study suggest that a diet rich in niacin and low in vitamin B6 and biotin may be associated with an improved lipid profile that reduces lipid‐related diseases such as fatty liver, metabolic syndrome and cardiovascular disease. Further studies are needed to confirm these findings and to identify the underlying mechanisms. |
| first_indexed | 2024-12-10T10:53:29Z |
| format | Article |
| id | doaj.art-35ff9987bad843dbae894063022c361d |
| institution | Directory Open Access Journal |
| issn | 2398-9238 |
| language | English |
| last_indexed | 2024-12-10T10:53:29Z |
| publishDate | 2022-09-01 |
| publisher | Wiley |
| record_format | Article |
| series | Endocrinology, Diabetes & Metabolism |
| spelling | doaj.art-35ff9987bad843dbae894063022c361d2022-12-22T01:51:56ZengWileyEndocrinology, Diabetes & Metabolism2398-92382022-09-0155n/an/a10.1002/edm2.358Association between the index of nutritional quality and lipid profile in adult womenSaheb Abbas Torki0Effat Bahadori1Soheila Shekari2Soroor Fathi3Maryam Gholamalizadeh4Naeemeh Hasanpour Ardekanizadeh5Bahareh Aminnezhad6Mina Ahmadzadeh7Mahtab Sotoudeh8Fatemeh Shafie9Samira Rastgoo10Farhad Vahid11Saeid Doaei12Department of Nutrition, Faculty of Nutrition Sciences Shiraz University of Medical Sciences Shiraz IranMashhad University of Medical Sciences Mashhad IranDepartment of Nutrition, Science and Research Branch Islamic Azad University Tehran IranDepartment of Community Nutrition, School of Nutrition and Food Science Isfahan University of Medical Sciences Isfahan IranCancer Research Center Shahid Beheshti University of Medical Sciences Tehran IranDepartment of Clinical Nutrition, School of Nutrition and Food Sciences Shiraz University of Medical Sciences Shiraz IranDepartment of Nutrition, Science and Research Branch Islamic Azad University Tehran IranDepartment of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran IranDepartment of Clinical Nutrition, School of Nutrition and Food Sciences Shiraz University of Medical Sciences Shiraz IranNutrition Research Center, School of Nutrition and Food Sciences Shiraz University of Medical Sciences Shiraz IranDepartment of Clinical Nutrition National Nutrition and Food Technology Research Institute Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran IranPopulation Health Department Nutrition and Health Research Group Luxembourg Institute of Health Strassen LuxembourgDepartment of Community Nutrition National Nutrition and Food Technology Research Institute Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran IranAbstract Background Dyslipidaemia is a group of abnormalities that predispose people to heart disease. The index of nutritional quality (INQ) is a tool for qualitative and quantitative nutritional assessment, which has special significance in assessing clinical nutritional problems. The objective of this study was to determine the association between the INQ and lipid profile in adult women. Methods This was a cross‐sectional study on 360 healthy women referring to the nutrition clinic of Shohadaye Tajrish hospital, Tehran, Iran. Calorie and nutrient intake were assessed using a validated food frequency questionnaire. The amount of physical activity was estimated using a validated International Physical Activity Questionnaire. To measure serum lipid levels, 5 ml of venous blood samples was taken from the participants. Results The results showed a negative association between total cholesterol and the INQ of niacin (B = −0.110, p = .02) and between high‐density lipoprotein cholesterol with the INQ of biotin (B = −0.119, p = .01). Also, a positive association was found between triglyceride and the INQ of B6 (B = 0.096, p = .04). The results remained significant after adjusting for body mass index, waist circumference and total energy intake (except for niacin). Conclusions Findings of the present study suggest that a diet rich in niacin and low in vitamin B6 and biotin may be associated with an improved lipid profile that reduces lipid‐related diseases such as fatty liver, metabolic syndrome and cardiovascular disease. Further studies are needed to confirm these findings and to identify the underlying mechanisms.https://doi.org/10.1002/edm2.358biotindyslipidaemiaindex of nutritional qualitylipid profileniacinnutritional assessment |
| spellingShingle | Saheb Abbas Torki Effat Bahadori Soheila Shekari Soroor Fathi Maryam Gholamalizadeh Naeemeh Hasanpour Ardekanizadeh Bahareh Aminnezhad Mina Ahmadzadeh Mahtab Sotoudeh Fatemeh Shafie Samira Rastgoo Farhad Vahid Saeid Doaei Association between the index of nutritional quality and lipid profile in adult women Endocrinology, Diabetes & Metabolism biotin dyslipidaemia index of nutritional quality lipid profile niacin nutritional assessment |
| title | Association between the index of nutritional quality and lipid profile in adult women |
| title_full | Association between the index of nutritional quality and lipid profile in adult women |
| title_fullStr | Association between the index of nutritional quality and lipid profile in adult women |
| title_full_unstemmed | Association between the index of nutritional quality and lipid profile in adult women |
| title_short | Association between the index of nutritional quality and lipid profile in adult women |
| title_sort | association between the index of nutritional quality and lipid profile in adult women |
| topic | biotin dyslipidaemia index of nutritional quality lipid profile niacin nutritional assessment |
| url | https://doi.org/10.1002/edm2.358 |
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