Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano

Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano

Italian hard cooked types of cheese, like Parmigiano Reggiano and Grana Padano, are characterised by positive nutritional qualities. In fact, they contain substances that have particular biological activities, and therefore they can be fully considered, according to the definition given by the Europ...

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Bibliographic Details
Main Authors: Andrea Summer, Paolo Formaggioni, Piero Franceschi, Federica Di Frangia, Federico Righi, Massimo Malacarne
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2017-01-01
Series:Food Technology and Biotechnology
Subjects:
Italian hard cooked cheese
functional properties
protein and peptides
fat and lipids
carbohydrates and mineral salts
disease prevention
Online Access:https://hrcak.srce.hr/file/275131

Internet

https://hrcak.srce.hr/file/275131

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