Effects of developed thyme and oregano essential oil formulations on Monilinia laxa and Monilinia fructicola

Essential oils have been well-known for their antimicrobial properties for a very long time. Some of them have been effectively used in human medicine for decades. Our earlier investigation revealed a great potential of thyme and oregano essential oils as crop protectants against some postharvest fr...

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Main Authors: Tanović Brankica, Hrustić Jovana, Mihajlović Milica, Grahovac Mila, Stevanović Marija, Gašić Slavica
Format: Article
Language:English
Published: Institute of Pesticides and Environmental Protection 2020-01-01
Series:Pesticidi i Fitomedicina
Subjects:
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1820-3949/2020/1820-39492001049T.pdf
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author Tanović Brankica
Hrustić Jovana
Mihajlović Milica
Grahovac Mila
Stevanović Marija
Gašić Slavica
author_facet Tanović Brankica
Hrustić Jovana
Mihajlović Milica
Grahovac Mila
Stevanović Marija
Gašić Slavica
author_sort Tanović Brankica
collection DOAJ
description Essential oils have been well-known for their antimicrobial properties for a very long time. Some of them have been effectively used in human medicine for decades. Our earlier investigation revealed a great potential of thyme and oregano essential oils as crop protectants against some postharvest fruit pathogens. The effects of formulated thyme and oregano essential oils on Monilinia laxa and Monilinia fructicola were studied in vitro and in vivo. In vitro antagonistic assays were performed on solidified PDA medium using a slightly modified agar overlay technique, while in vivo experiments were conducted on inoculated apple fruits. In vitro essays showed that the developed formulations (emulsifiable concentrates - EC) significantly inhibited the mycelial growth of Monilinia spp. Experiments in vivo, performed on inoculated apple fruits, revealed that the developed formulations provided a significant level of Monilinia spp. suppression. To our knowledge, another EC formulation of oregano essential oil intended for use in Monilinia spp. control has never been developed before. The presented results are initial findings and evaluation of the activity of the developed products should therefore proceed under field conditions to determine their efficacy and activity spectrum, and to estimate economic aspects of their use.
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spelling doaj.art-3603cbdb448846f4957387cef9a826a12022-12-21T23:59:13ZengInstitute of Pesticides and Environmental ProtectionPesticidi i Fitomedicina1820-39492406-10262020-01-0135149561820-39492001049TEffects of developed thyme and oregano essential oil formulations on Monilinia laxa and Monilinia fructicolaTanović Brankica0https://orcid.org/0000-0001-6032-4072Hrustić Jovana1https://orcid.org/0000-0002-1811-5442Mihajlović Milica2Grahovac Mila3Stevanović Marija4Gašić Slavica5Institute of Pesticides and Environmental Protection, Belgrade, SerbiaInstitute of Pesticides and Environmental Protection, Belgrade, SerbiaInstitute of Pesticides and Environmental Protection, Belgrade, SerbiaUniversity of Novi Sad, Faculty of Agriculture, Novi Sad, SerbiaInstitute of Pesticides and Environmental Protection, Belgrade, SerbiaInstitute of Pesticides and Environmental Protection, Belgrade, SerbiaEssential oils have been well-known for their antimicrobial properties for a very long time. Some of them have been effectively used in human medicine for decades. Our earlier investigation revealed a great potential of thyme and oregano essential oils as crop protectants against some postharvest fruit pathogens. The effects of formulated thyme and oregano essential oils on Monilinia laxa and Monilinia fructicola were studied in vitro and in vivo. In vitro antagonistic assays were performed on solidified PDA medium using a slightly modified agar overlay technique, while in vivo experiments were conducted on inoculated apple fruits. In vitro essays showed that the developed formulations (emulsifiable concentrates - EC) significantly inhibited the mycelial growth of Monilinia spp. Experiments in vivo, performed on inoculated apple fruits, revealed that the developed formulations provided a significant level of Monilinia spp. suppression. To our knowledge, another EC formulation of oregano essential oil intended for use in Monilinia spp. control has never been developed before. The presented results are initial findings and evaluation of the activity of the developed products should therefore proceed under field conditions to determine their efficacy and activity spectrum, and to estimate economic aspects of their use.https://scindeks-clanci.ceon.rs/data/pdf/1820-3949/2020/1820-39492001049T.pdfessential oilsbiopesticidespostharvest fruit pathogensmonilinia
spellingShingle Tanović Brankica
Hrustić Jovana
Mihajlović Milica
Grahovac Mila
Stevanović Marija
Gašić Slavica
Effects of developed thyme and oregano essential oil formulations on Monilinia laxa and Monilinia fructicola
Pesticidi i Fitomedicina
essential oils
biopesticides
postharvest fruit pathogens
monilinia
title Effects of developed thyme and oregano essential oil formulations on Monilinia laxa and Monilinia fructicola
title_full Effects of developed thyme and oregano essential oil formulations on Monilinia laxa and Monilinia fructicola
title_fullStr Effects of developed thyme and oregano essential oil formulations on Monilinia laxa and Monilinia fructicola
title_full_unstemmed Effects of developed thyme and oregano essential oil formulations on Monilinia laxa and Monilinia fructicola
title_short Effects of developed thyme and oregano essential oil formulations on Monilinia laxa and Monilinia fructicola
title_sort effects of developed thyme and oregano essential oil formulations on monilinia laxa and monilinia fructicola
topic essential oils
biopesticides
postharvest fruit pathogens
monilinia
url https://scindeks-clanci.ceon.rs/data/pdf/1820-3949/2020/1820-39492001049T.pdf
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