Austrian UNESCO Biosphere Reserves as model regions for regional culinary enjoyment

Bibliographic Details
Main Author: Günter Köck
Format: Article
Language:English
Published: Austrian Academy of Sciences Press 2021-01-01
Series:eco.mont - Journal on Protected Mountain Areas Research and Management
Online Access:https://hw.oeaw.ac.at?arp=0x003d0413
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author Günter Köck
author_facet Günter Köck
author_sort Günter Köck
collection DOAJ
first_indexed 2024-12-19T21:49:53Z
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institution Directory Open Access Journal
issn 2073-106X
2073-1558
language English
last_indexed 2024-12-19T21:49:53Z
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publisher Austrian Academy of Sciences Press
record_format Article
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spelling doaj.art-3609b9656a7d44daab8954cf630a218f2022-12-21T20:04:26ZengAustrian Academy of Sciences Presseco.mont - Journal on Protected Mountain Areas Research and Management2073-106X2073-15582021-01-0113special issue819210.1553/eco.mont-13-sis81Austrian UNESCO Biosphere Reserves as model regions for regional culinary enjoymentGünter Köckhttps://hw.oeaw.ac.at?arp=0x003d0413
spellingShingle Günter Köck
Austrian UNESCO Biosphere Reserves as model regions for regional culinary enjoyment
eco.mont - Journal on Protected Mountain Areas Research and Management
title Austrian UNESCO Biosphere Reserves as model regions for regional culinary enjoyment
title_full Austrian UNESCO Biosphere Reserves as model regions for regional culinary enjoyment
title_fullStr Austrian UNESCO Biosphere Reserves as model regions for regional culinary enjoyment
title_full_unstemmed Austrian UNESCO Biosphere Reserves as model regions for regional culinary enjoyment
title_short Austrian UNESCO Biosphere Reserves as model regions for regional culinary enjoyment
title_sort austrian unesco biosphere reserves as model regions for regional culinary enjoyment
url https://hw.oeaw.ac.at?arp=0x003d0413
work_keys_str_mv AT gunterkock austrianunescobiospherereservesasmodelregionsforregionalculinaryenjoyment