Austrian UNESCO Biosphere Reserves as model regions for regional culinary enjoyment

Austrian UNESCO Biosphere Reserves as model regions for regional culinary enjoyment

Bibliographic Details
Main Author:	Günter Köck
Format:	Article
Language:	English
Published:	Austrian Academy of Sciences Press 2021-01-01
Series:	eco.mont - Journal on Protected Mountain Areas Research and Management
Online Access:	https://hw.oeaw.ac.at?arp=0x003d0413

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