Quantitative and qualitative characteristics of the non-carcass components and the meat of lambs fed sunflower seeds and vitamin E

Quantitative and qualitative characteristics of the non-carcass components and the meat of lambs fed sunflower seeds and vitamin E

The objective of this investigation was to evaluate the weight and percentage of the non-carcass components and the mineral content (macro minerals and trace minerals), crude protein, ether extract, moisture and vitamin E of the heart, liver, tongue, lungs, reticulum, kidneys and meat from the longi...

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Bibliographic Details
Main Authors: Natália Ludmila Lins Lima, Américo Garcia da Silva Sobrinho, Fabiana Alves de Almeida, Viviane Endo, Nivea Maria Brancacci Lopes Zeola, Amélia Katiane de Almeida, Alexandre Amstalden Moraes Sampaio
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2013-01-01
Series:Revista Brasileira de Zootecnia
Subjects:
minerals
organs
viscera
vitamin E
yield
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000100008

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