Recent Progress of Electrochemical Sensors in Food Analysis
Electrochemical sensors have the advantages of being sensitive, stable, selective, simple, fast, and cost-efficient, and they have attracted much attention in food analysis. Electrode modification materials are very important for the performance of electrochemical sensors. This review summarizes the...
Main Authors: | Zhaoxia Shi, Ling Xia, Gongke Li |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-09-01
|
Series: | Chemosensors |
Subjects: | |
Online Access: | https://www.mdpi.com/2227-9040/11/9/478 |
Similar Items
-
Recent advances in nanomaterial‐assisted electrochemical sensors for food safety analysis
by: Ying Gu, et al.
Published: (2022-09-01) -
Recent Advances in Electrochemical Sensing Strategies for Food Allergen Detection
by: Antonella Curulli
Published: (2022-07-01) -
Insights into the Recent Advances in Nanomaterial Based Electrochemical Sensors for Pesticides in Food
by: Antherjanam Santhy, et al.
Published: (2022-01-01) -
Recent Advances in Electrochemical Chitosan-Based Chemosensors and Biosensors: Applications in Food Safety
by: Rita Petrucci, et al.
Published: (2021-09-01) -
Progress in Optical and Electrochemical Sensors for Detection of Quinolone Antibiotics in Food
by: Tianfeng LÜ, et al.
Published: (2023-05-01)